60http://noblepig.comWed, 17 Mar 2010 10:54:53 GMTWed, 17 Mar 2010 10:54:53 GMTen cathy@noblepig.comnohttp://noblepig.com/2010/03/16/savory-breakfast-bake.aspx?ref=rssNoble PigThe mornings can be a bit crazy around here. Between getting everyone up and before the coffee begins to kick in, I am faced ....Breakfasthttp://noblepig.com/2010/03/16/savory-breakfast-bake.aspx#Comments263213b3-14a7-452d-9ba1-d939d8ff3705Tue, 16 Mar 2010 23:01:00 GMThttp://noblepig.com/2010/03/15/peeps-sunflower-cake.aspx?ref=rssNoble PigMy youngest son has taken it upon himself to write to the office of the governor of different states. While he has ....Dessertshttp://noblepig.com/2010/03/15/peeps-sunflower-cake.aspx#Comments37fe9c89-ed29-462c-b631-0cc6b39f2eeaMon, 15 Mar 2010 19:13:00 GMThttp://noblepig.com/2010/03/13/pork-tenderloin-with-honey-mustard-sauce.aspx?ref=rssNoble PigI've had a few pork tenderloins in the freezer for a while now and it was about time to use them up. ....Entréehttp://noblepig.com/2010/03/13/pork-tenderloin-with-honey-mustard-sauce.aspx#Comments2c8ff66f-9c6a-4fa2-a436-a15c32349759Sun, 14 Mar 2010 09:37:00 GMThttp://noblepig.com/2010/03/12/quickmarinated-flank-steak.aspx?ref=rssNoble PigGrilled flank steak is always a hit around my house and when you add a quick and easy marinade, you've got steak with personality.I love ....Entréehttp://noblepig.com/2010/03/12/quickmarinated-flank-steak.aspx#Comments617342ae-a081-4691-beae-a040eaff8fedSat, 13 Mar 2010 09:30:00 GMThttp://noblepig.com/2010/03/11/blueberry-yogurt-cake-with-lemon-glaze.aspx?ref=rssNoble PigHonestly, I can't imagine my afternoon without a little slice of cake. Life just seems more civilized when the afternoon comes with ....Dessertshttp://noblepig.com/2010/03/11/blueberry-yogurt-cake-with-lemon-glaze.aspx#Commentsf5b153f9-5f50-426b-94b9-55d54f76604fFri, 12 Mar 2010 08:54:00 GMThttp://noblepig.com/2010/03/10/hilarys-heavenly-eggs.aspx?ref=rssNoble PigAnd heavenly they were.Eggs truly are one of nature's perfect foods. I know I've said it here before, I love having eggs for dinner ....Entréehttp://noblepig.com/2010/03/10/hilarys-heavenly-eggs.aspx#Commentsaffd4222-c78f-43b6-97cf-04e1c22829eeThu, 11 Mar 2010 00:11:00 GMThttp://noblepig.com/2010/03/09/lobster-rolls-with-lemon-vinaigrette-and-garlic-butter.aspx?ref=rssNoble PigAfter Supper Club this past weekend, I found myself with a pound-and-a-half of leftover steamed lobster tail...oh I suppose there could be worse tragedies. ....Entréehttp://noblepig.com/2010/03/09/lobster-rolls-with-lemon-vinaigrette-and-garlic-butter.aspx#Comments7d59c855-7ae3-44d8-9701-f4111549d703Tue, 09 Mar 2010 23:39:00 GMThttp://noblepig.com/2010/03/07/ode-to-supper-club.aspx?ref=rssNoble PigEvery once in a while, the stars align: a magical setting. The flickering call and response of candlelight touches the senses. ...http://noblepig.com/2010/03/07/ode-to-supper-club.aspx#Comments7a58e5c3-8805-46bc-8d92-c1154cfe8eb7Sun, 07 Mar 2010 22:46:00 GMThttp://noblepig.com/2010/03/04/casear-orange-roughy.aspx?ref=rssNoble PigMarch continues to be a very busy month. Dreams I have been working on for the past thirteen years are finally coming to fruition ....Entréehttp://noblepig.com/2010/03/04/casear-orange-roughy.aspx#Comments9be9106e-04cc-4131-a307-b2ab816b47e5Fri, 05 Mar 2010 07:35:00 GMThttp://noblepig.com/2010/03/02/am-i-using-the-right-type-of-baking-flour.aspx?ref=rssNoble PigI get lots of questions in reference to the types of baking flour to employ when making certain baked goods. Questions like, is ...http://noblepig.com/2010/03/02/am-i-using-the-right-type-of-baking-flour.aspx#Commentsa1b67176-7d75-4b3c-bb30-b6ba95b52a9dWed, 03 Mar 2010 09:39:00 GMT