Sheet Pan Pork Chops

Juicy sheet pan pork chops with potatoes and broccoli. One of those pork chop recipes that makes weeknight dinner feel easy.

Sheet Pan Pork Chops Recipe

Sheet pan pork chops with potatoes and broccoli is one of those dinners I count on when I don’t want to overthink it. Everything roasts together on one pan, the seasoning is simple, and cleanup is practically nothing.

This kind of sheet pan dinner is easy to adjust with different veggies or whatever is already on hand. It’s the type of recipe that keeps weeknights manageable and keeps pork chop recipes in steady rotation at my house.

What Makes This Easy Dinner Idea Reliable

• Everything roasts evenly on one sheet pan.
• Pork stays juicy while the veggies cook through.
• Parmesan seasoning adds big flavor with almost no effort.

Ingredients for This Pork Chop Sheet Pan Dinner

• Garlic powder and onion powder – nothing fancy, just the basics that work every time.
• Salt and pepper – you know the drill.
• Olive oil – what I usually grab, though avocado oil does the job too.
• Parmesan cheese – a little cheesy flavor for both the chops and the veggies.
• Baby Yukon gold potatoes – they get crispy on the edges but stay soft inside.
• Broccoli – roasts up with just enough char to keep things interesting.
• Fresh lemon juice – brightens everything up.
• Boneless pork chops (about 1″ thick) – try to use chops that are close in size so they cook evenly.

How To Make Sheet Pan Pork Chops – An Easy Dinner Idea

Find the complete printable recipe with measurements in the recipe card at the BOTTOM OF THE POST.

• Step One (heat the oven)
  Preheat the oven to 400°F so it’s ready to go.
• Step Two (bring the pork chops up to temp)
  While the oven heats, let the pork chops come to room temperature. Mix together the spice blend and prep the veggies. Line a sheet pan with parchment for easy cleanup.
• Step Three (make the seasoning mix)
  Stir together garlic powder, onion powder, salt, pepper, and Parmesan cheese in a small bowl. Set aside.
• Step Four (prep the veggies)
  Cut the potatoes into small, even pieces and microwave them for 2–3 minutes in a heat-safe bowl. This quick step helps them cook evenly with the pork chops. Trim the broccoli into medium florets and arrange everything on the sheet pan.
• Step Five (oil and lemon time)
  Drizzle the veggies with olive oil and a squeeze of lemon juice, then toss to coat. Push them to the sides of the pan to leave room in the center.
• Step Six (season and arrange the pork chops)
  Place the pork chops in the middle of the pan and sprinkle the spice mix evenly over the meat and veggies, making sure both sides of the chops are seasoned. Sheet pan dinners like this are perfect when looking for easy dinner ideas that still feel hearty.
• Step Seven (bake until perfect)
  Bake until the pork chops reach 145°F and the veggies are tender. Using a meat thermometer keeps the pork juicy and cooked just right. This is one of those pork chop recipes that’s simple to make but full of flavor.

Pork Chop Recipe Tips

Here are a few recipe tips and notes to keep in mind when making these sheet pan pork chops.

• Letting the pork chops come to room temperature before baking really helps them cook evenly.
• Pork chops are ready to eat at an internal temperature of 145°F, with a three-minute rest. Going beyond this temp can make them less tender since they’re such a lean cut.
• For perfect results, use a wireless digital thermometer to check the temperature at the thickest part of the pork chop.
• If you don’t have a meat thermometer, a good rule of thumb is to cook pork chops for 7–8 minutes per 1/2 inch of thickness.
• You can skip the parchment paper and use foil on your baking sheet if you prefer.
• Feel free to add in baby red potatoes or sweet potatoes instead of Yukon golds.
• Green beans or Brussels sprouts make a great substitute for broccoli, or use any veggies you like.
• Pork loin works well if you want to switch up from pork chops.
• To make this recipe dairy-free, just leave out the cheese. You can also add paprika, sage, or any spices you enjoy for extra flavor.

More Pork Chop Recipes

If you’re looking for more pork chop recipes to keep in your dinner rotation, here are a few favorites:

• Pork Chops with Sweet and Sour Apples
• Juicy Grilled Pork Chops
• Parmesan Crusted Pork Chops
• Pork Chops with Balsamic Fig Sauce
• Peach Chutney Pork Chop Recipe
• Orange Glazed Pork Chops
• Pork Chops Marsala

For more easy dinner ideas, check out a few of my favorite sheet pan meals like sheet pan chicken fajitas, sheet pan garlic shrimp, and sheet pan chicken nachos.

Dinner Made Simple

This sheet pan pork chop recipe keeps things simple without losing flavor. Juicy pork, crispy potatoes, and roasted broccoli all come together on one pan for a dinner that actually works on a busy night.

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Print Recipe

4.95 from 18 votes

Sheet Pan Pork Chops

Sheet pan pork chops with potatoes and broccoli are one of the easiest pork chop recipes for busy nights. Simple prep, quick cook, and hardly any cleanup.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: boneless pork chop recipes, Chicken Dinner Recipes, easy dinner ideas, easy pork chop recipe, pork chop recipes, pork chop sheet pan dinner, pork chops in oven, Sheet Pan Pork Chops

Servings: 4 people

Calories: 304kcal

Author: Cathy Pollak

Equipment

• measuring cups and spoons For accuracy.
• mixing bowls For combing ingredients.
• baking sheet For baking this pork chop recipe.
• Meat Thermometer To check for doneness.

Ingredients

• 3 tbsps grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp table salt
• ½ tsp ground black pepper
• 1 lb Yukon baby gold potatoes
• 1 bunch broccoli
• 2 tbsps olive oil
• juice from half a lemon
• 4 boneless pork chops, about 1" thick

Instructions

• Preheat the oven to 400°F
• While the oven preheats, let the pork chops come to room temperature. Line a sheet pan with parchment paper.
• In a small bowl, combine Parmesan cheese, garlic powder, onion powder, salt, and pepper. Set aside.
  3 tbsps grated Parmesan cheese, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp table salt, ½ tsp ground black pepper
• Cut the potatoes into small, even pieces. Microwave them in a heat-safe bowl for 2–3 minutes so they cook evenly with the pork chops. Trim the broccoli stems and cut the tops into medium pieces. Arrange the potatoes and broccoli on the sheet pan..
  1 lb Yukon baby gold potatoes, 1 bunch broccoli
• Drizzle the vegetables with olive oil and the juice of half a lemon, then toss to coat. Push them to the sides of the pan to make space for the pork chops.
  2 tbsps olive oil, juice from half a lemon
• Place the pork chops on the sheet pan. Sprinkle the spice mixture evenly over the pork and vegetables, turning the chops to season both sides.
• Bake until the pork chops reach an internal temperature of 145°F and the vegetables are tender. Let the chops rest for three minutes before serving. Using a meat thermometer is the best way to keep pork chops juicy and perfectly cooked.

Video

Notes

• Bring pork chops to room temperature before baking so they cook evenly.
• Pork chops are done at 145°F with a three-minute rest.
• Use a meat thermometer for accuracy. No thermometer? Figure 7–8 minutes per ½ inch of thickness.
• Parchment or foil both work on the baking sheet.
• Baby red or sweet potatoes can be used instead of Yukon golds.
• Green beans or Brussels sprouts work well in place of broccoli.
• Pork loin can be swapped in for pork chops.
• For dairy-free, skip the Parmesan. Add paprika, sage, or other spices for extra flavor.

 

For optimal outcomes when making these sheet pan pork chops, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

©noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.

Nutrition

Nutrition Facts

Sheet Pan Pork Chops

Amount Per Serving (311 g)

Calories 304 Calories from Fat 95

% Daily Value*

Fat 10.6g16%

Saturated Fat 3.1g19%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 2g

Cholesterol 51mg17%

Sodium 720mg31%

Potassium 1122mg32%

Carbohydrates 27g9%

Fiber 5g21%

Sugar 2g2%

Protein 29g58%

Vitamin A 67IU1%

Vitamin C 69mg84%

Calcium 88mg9%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Have you made these Sheet Pan Pork Chops? I’d love to hear how they turned out — leave a comment below and let me know.

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