Noble Pig

Never Miss a Recipe

Latest from the Blog

Lightened-Up Pumpkin Bread

This lightened-up pumpkin bread has fewer calories than most traditional pumpkin bread without sacrificing flavor. Honey and olive oil keep the loaf soft, while walnuts add crunch and cinnamon adds the spice you’d expect from pumpkin bread. Lightened-Up Pumpkin Bread with Honey, Olive Oil, and Walnuts At some point, I had to figure out a way to make pumpkin bread…
Read More

Korean Braised Short Ribs

These Korean braised short ribs are seared before going into the slow cooker with gochujang, garlic, ginger, soy sauce, and brown sugar. The beef cooks until it’s fork-tender, then I thicken the sweet, spicy sauce enough to spoon over the ribs and steamed rice. Slow Cooker Korean Braised Short Ribs with Gochujang I make these Korean-inspired braised short ribs becuase…
Read More

Salted Caramel Apple Pie

This salted caramel apple pie has a homemade all-butter crust filled with Granny Smith and Honeycrisp apples coated in salted caramel before baking. The golden lattice crust is sprinkled with flaky sea salt, and the caramel stays soft enough to flow slightly onto the plate when you cut a slice. Salted Caramel Apple Pie with Homemade Caramel and All-Butter Crust…
Read More

Oatmeal Cookie Apple Crisp Dump Cake

This oatmeal cookie apple crisp dump cake uses oatmeal cookie mix instead of cake mix for a golden, cracked cookie topping over cinnamon-spiced apple pie filling. Cold butter bakes into the topping, while caramel sauce and chopped pecans finish the warm dessert. Oatmeal Cookie Apple Crisp with a Cracked Cookie Crust This whole oatmeal cookie apple crisp dump cake started…
Read More

Carne Adovada

I make my carne adovada with pork shoulder and a red chile sauce made from guajillo, ancho, and chipotle chiles. The pork gets fork-tender, and the sauce cooks down dark and concentrated enough that you’re going to want warm tortillas nearby. Carne Adovada with Pork Shoulder, Guajillo, Ancho and Chipotle Chiles If you’ve never had carne adovada, it’s a New…
Read More

Butternut Squash Cinnamon Rolls with Cream Cheese Glaze

Butternut squash cinnamon rolls with cream cheese glaze have squash purée worked into the dough, making them golden and helping them stay soft. I use cinnamon and nutmeg to fill the spirals, and spread cream cheese glaze over the rolls while they’re still warm. Butternut Squash Cinnamon Rolls Made with Squash Purée I’ve put butternut squash into lots of things,…
Read More

Menu