Noble Pig - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Roasted Tomato Burrata Dip

If you put a bowl of this roasted tomato burrata dip on the table with a loaf of warm bread, don’t expect it to last very long. The roasted tomatoes and creamy burrata make their own sauce that you’re going to mop up with bread. Roasted Tomato Burrata Dip with Roasted Grape Tomatoes and Fresh Herbs I don’t think every…
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Peach Tea Pork Belly Burnt Ends

Peach tea pork belly burnt ends are made in the oven until fork tender, then coated in a sticky peach tea glaze and baked until caramelized around the edges. The reduced peach tea gives the glaze a fruity twist that makes these burnt ends unforgettable. Oven Peach Tea Pork Belly Burnt Ends I use my smoker all the time, but…
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Air Fryer Zucchini Fries

I coat my air fryer zucchini fries in a double-seasoned breadcrumb crust until they are crisp and golden, then serve them with a creamy lemon garlic aioli for dipping. The zucchini stays tender inside while the smoky chipotle seasoning and tangy aioli make these zucchini fries hard to stop eating. Air Fryer Zucchini Fries with Lemon Garlic Aioli It’s that…
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Heirloom Tomato Salad Over Whipped Ricotta Feta

Heirloom tomato salad over whipped ricotta feta pairs juicy peak-season tomatoes with a light, creamy ricotta-feta spread, a simple lemon vinaigrette, and fresh basil for a salad that lets really good tomatoes shine. Heirloom Tomato Salad Over Whipped Ricotta Feta with Fresh Basil and Lemon This heirloom tomato salad over whipped ricotta feta is a recipe I’ve been thinking about…
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Blackberry Puff Pastry Galette

My blackberry puff pastry galette trusts the fruit, uses puff pastry because it’s the right tool for the job, and sneaks in a butter-enriched egg wash that makes everyone wonder why the crust is so good. Blackberry Puff Pastry Galette with Fresh Blackberries and Honey When blackberry season is here, I don’t necessarily want a dessert that buries the fruit…
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Bread Dipping Oil

My bread dipping oil starts with caramelized shallots, garlic, fresh rosemary, thyme, honey, and Parmesan stirred into extra virgin olive oil. Every piece of bread soaks up sweet shallots and herbs along with the oil instead of regular seasoned olive oil. Bread Dipping Oil with Caramelized Shallots Sometimes warm bread deserves more than plain olive oil. Once you add caramelized…
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Mac and Cheese Pizza

Mac and cheese pizza is creamy homemade mac and cheese, lots of melty cheese, and a buttery breadcrumb topping on a crisp pizza crust. It’s childhood comfort food that never really stops being a good idea. Homemade Mac and Cheese Pizza with a Buttery Breadcrumb Topping Mac and cheese pizza is not an everyday recipe, and that’s what makes it…
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Brown Butter Peach Coffee Cake Muffins

My brown butter peach coffee cake muffins are made with fresh peaches, brown butter, a cinnamon streusel, and vanilla glaze. When I come home from the farmers market, a few of those peaches almost always end up in these muffins. Fresh Peach Muffins with Cinnamon Streusel and Vanilla Glaze I affectionately refer to summer as “over the sink fruit eating…
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