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Pecan Cream Pie

Pecan cream pie is a cold, creamy dessert made for those of us who never stop loving pecan pie once the holidays are over. I wanted the flavor to make its way through the crust, filling, and topping, creating a pie that’s completely committed to pecans. Everything You Love About Pecan Pie, Served Cold If you’ve never had a chilled…
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No-Knead Peasant Bread Baked in a Pyrex Bowl

No-knead peasant bread baked in a pyrex bowl is for anyone who wants homemade bread without collecting a shelf full of baking equipment. The glass bowl shapes the dough into a tall, golden loaf with very little hands-on work. The Pyrex Bowl Method I made this no-knead peasant bread with a simple high-hydration dough that rises in a Pyrex bowl…
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Guava Glazed Cream Cheese Cupcakes

Guava glazed cream cheese cupcakes combine soft pink cake, a creamy cheesecake-like layer, and a shiny guava topping. Inspired by Hawaiian guava cake, they’re topped with guava glaze and coconut. Guava Glazed Cream Cheese Cupcakes Inspired by Hawaiian Guava Cake My guava glazed cream cheese cupcakes are inspired by Hawaiian guava cake, a dessert I grew up seeing in bakery…
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Corn Succotash

Corn succotash combines sweet corn, edamame, crispy bacon, and juicy tomatoes in one skillet. Every spoonful is packed with sweet corn, smoky bacon, tender vegetables, and plenty of texture. Corn Succotash with Edamame and Bacon I’ve taken a different approach to traditional corn succotash, which normally relies on lima beans. Instead, I use edamame along with sweet corn, crispy bacon,…
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Orange Chicken

This orange chicken starts with tempura-battered chicken thighs fried until crisp, then tossed in a sweet-savory orange sauce. The coating stays substantial enough to stand up to the sauce while the chicken stays juicy inside. Orange Chicken with Tempura-Battered Chicken Thighs When it comes to homemade orange chicken, everyone focuses on the sauce. Which is reasonable. Most of the testing…
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Gyro Smashed Tacos

Gyro smashed tacos start with a thin layer of seasoned beef pressed directly onto a tortilla and cooked until browned. You get the flavors of a gyro with crispy edges and none of the loaf-making process. Gyro Smashed Tacos That Require Extra Napkins I combined all the things I love about a good gyro and turned them into these gyro…
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