Noble Pig - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Homemade Pico de Gallo

This homemade pico de gallo uses seeded ripe tomatoes, lime juice, cilantro, garlic, and jalapeño for a chunky salsa that stays fresh instead of turning watery. The jalapeño ribs let you control the heat without guessing. Fresh Homemade Pico De Gallo with a Better Tomato Prep Pico de gallo is one of those things you don’t assume needs a recipe…
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Salted Caramel Chocolate Chip Skillet Cookie

This salted caramel chocolate chip skillet cookie bakes up with crisp golden edges, a gooey center, and salted caramel layered straight through the middle. Serve it warm with melting ice cream and prepare for the spoons to show up immediately. Salted Caramel Chocolate Chip Skillet Cookie “Lava Style” A salted caramel chocolate chip skillet cookie already comes with a certain…
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Grilled Honey Soy Lime Salmon Skewers

Salmon skewers marinated in honey, soy, garlic, ginger, and lime, then grilled with fresh lime slices placed between the salmon for smoky flavor and caramelized edges. Grilled Honey Soy Lime Salmon Skewers for Summer Grilling With Memorial Day weekend coming up, these grilled honey soy lime salmon skewers are your reminder to clean that grill grate off. Salmon on the…
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Layered Buckeye Brownies

These layered Buckeye brownies are thick, cold, peanut buttery, and completely unconcerned with moderation. The brownie layer stays fudgy, the peanut butter layer is absurd in the best way, while the chocolate on top turns them into something closer to Buckeye candy than ordinary brownies. Layered Buckeye Brownies with Thick Peanut Butter Filling It’s interesting how some Buckeye brownies barely…
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Cocoa Rubbed Steak with Dark Stout Pan Sauce

Cocoa rubbed steak with dark stout pan sauce gets a dark crust from cocoa powder, chili spices, and a hot skillet sear. The cocoa and stout bring out the kind of roasted, bitter edge that makes this feel completely different from a typical steak dinner. Cocoa Rubbed Steak With Dark Stout Pan Sauce Gets A Dark Crust Cocoa rubbed steak…
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Marbled Peanut Butter Crunch Bars

These marbled peanut butter crunch bars are somewhere between a Scotcheroo, a bakery bar, and the peanut butter Rice Krispie treat you wished you grew up with. I made sure of it. Marbled Peanut Butter Crunch Bars, Fully Committed These are not the thin little peanut butter Rice Krispie treats wrapped in plastic that we find at the gas station….
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Dense Bean Salad with Lemon Dijon Dressing

Dense bean salad with lemon Dijon dressing is packed with three kinds of beans, chopped vegetables, feta, and a lemony vinaigrette that coats everything without turning watery in the fridge. This is the kind of lunch you scoop straight from the container for the next few days and never get tired of eating. Dense Bean Salad with Lemon Dijon Dressing…
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Cornflake Crusted Chicken Tenders

Cornflake crusted chicken tenders have a thick, crispy cornflake coating and homemade honey mustard for dipping. The coating stays crisp with jagged cornflake edges across the outside. Cornflake Crusted Chicken Tenders That Stay Crispy Outside Most baked chicken tenders start losing their crunch almost immediately, especially once they cool for a few minutes or hit the plate with a dipping…
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