These Parmesan bread bites skip the step of rolling individual dough balls. The dough is cut into squares, dipped in garlic butter, and baked until soft, fluffy, and golden. Parmesan Bread Bites Dipped in Garlic Butter Before Baking My first versions of these Parmesan bread bites were shaped into individual dough balls, but I kept going back to the pizza…
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Chocolate Peanut Butter Stuffed Dates
Chocolate peanut butter stuffed dates are filled with peanut butter, coated in dark chocolate, and topped with chopped peanuts and flaky sea salt. The combination of chocolate, peanuts, and caramel-like dates makes them reminiscent of a Snickers bar. Chocolate Peanut Butter Stuffed Dates Inspired by a Snickers Bar Dates have always fascinated me. When I bite into a plain one,…
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Bourbon Peach Country Style Ribs
My bourbon peach country style ribs combine fork-tender pork shoulder with a smooth peach bourbon barbecue sauce made from fresh peaches. Part of the glaze caramelizes onto the meat during the final bake while the rest is served warm alongside. Tender Country Style Ribs with Fresh Peach Bourbon BBQ Sauce No one gives country style ribs as much attention as…
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Lemon Blackberry Bundt Cake with Fresh Blackberry Glaze
Lemon blackberry Bundt cake with fresh blackberry glaze gives blackberries two jobs, baked into the cake and blended into the glaze. A lemon soak brushed over the warm cake adds even more lemon flavor before the blackberry glaze goes on. Lemon Blackberry Bundt Cake with a Lemon Soak and Fresh Blackberry Glaze Lemon and blackberry are one of those flavor…
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Mini Meatloaf Recipe
Bake these mini meatloaves in a muffin tin so every edge is caramelized and has plenty of tomato glaze. Every portion gets the part everyone wants. Mini Meatloaf Recipe Baked in a Muffin Tin My mini meatloaf recipe is baked in a muffin tin, so everyone gets individual portions with caramelized edges, lots of tomato glaze, and a shorter cook…
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Peach Cobbler Bundt Cake with Bourbon Caramel
Peach cobbler Bundt cake with bourbon caramel is what happens when peach cobbler and a Southern-style Bundt cake decide to stop competing for dessert. The peaches stay inside the cake, the bourbon caramel runs over every ridge, and nobody waits for coffee before cutting a second slice. Brown Sugar Sour Cream Peach Cobbler Bundt Cake with Bourbon Caramel This peach…
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Chicago Hot Dog Pigs in a Blanket
Chicago hot dog pigs in a blanket are my answer to turning a fully loaded Chicago dog into something you can serve at a party. The toppings are divided between the pastry and a creamy mustard relish dip so every bite is crispy instead of soggy. Chicago Hot Dog Pigs in a Blanket with All the Flavors of a Chicago…
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Pecan Cream Pie
Pecan cream pie is a cold, creamy dessert made for those of us who never stop loving pecan pie once the holidays are over. I wanted the flavor to make its way through the crust, filling, and topping, creating a pie that’s completely committed to pecans. Everything You Love About Pecan Pie, Served Cold If you’ve never had a chilled…
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