Noble Pig - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Pear and Gorgonzola Salad with Crispy Prosciutto

This pear and Gorgonzola salad has crispy baked prosciutto, red Anjou pears, toasted pecans, and pomegranate with a homemade shallot vinaigrette. I skip the candied nuts and sweet dressing because the pears already have enough sweetness, and the salty prosciutto makes this salad interesting enough. Pear and Gorgonzola Salad with Shallot Vinaigrette I have a Red Anjou pear tree on…
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Make-Ahead Turkey Gravy

This make-ahead turkey gravy starts with roasted turkey wings and homemade stock, so there’s no waiting for drippings on Thanksgiving Day. Adding whole milk adds richness, and apple cider vinegar at the end makes a real difference. Make-Ahead Turkey Gravy Without Drippings I grew up watching the adults completely lose their minds over Thanksgiving gravy, which is probably why this…
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Apple Bread Pudding with Bourbon Caramel Sauce

This apple bread pudding with bourbon caramel sauce has buttery brioche, brown sugar apples, and a rich custard with extra egg yolks. I finish it with crunchy turbinado sugar and warm bourbon caramel sauce poured over the top. Apple Bread Pudding with Brown Sugar Bourbon Caramel I use a lot of apples in this apple bread pudding with bourbon caramel…
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Banana Bread with Cottage Cheese

This banana bread with cottage cheese has ripe bananas, toasted pecans, and a tender texture that stays that way for days. The cottage cheese is my favorite part of the recipe, and you’d never know it was in there. Banana Bread with Cottage Cheese and Toasted Pecans There are so many ways to make banana bread, but this banana bread…
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Dill Pickle Sourdough Sandwich Bread

This dill pickle sourdough sandwich bread is begging for a wad of pastrami, Swiss cheese, and mustard. Sure, you could toast a slice and butter it, but when the pickles are already in the bread, making an outrageous sandwich is the most reasonable decision. Dill Pickle Sourdough Sandwich Bread Made with Real Pickles and Pickle Brine If you’ve been around…
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Chocolate Buttermilk Texas Sheet Cake

This chocolate buttermilk Texas sheet cake is baked in a 9×13 pan because a thin slice of chocolate cake doesn’t really do it for me. It has a thick layer of brown butter chocolate frosting because I wasn’t about to solve one problem and create another. Chocolate Buttermilk Texas Sheet Cake with Thicker Cake and More Frosting I’ve never really…
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Thai Dumpling Soup

I make this Thai dumpling soup with frozen pork potstickers simmered in a coconut red curry broth with mushrooms. It’s ready in about 30 minutes, and I finish mine with chili crisp and fresh cilantro. Thai Dumpling Soup with Red Curry and Coconut Milk When I lived in Northern California for six years, there was a small Thai restaurant in…
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Vampire Chocolate Halloween Bark

This vampire chocolate Halloween bark is white chocolate covered with gummy vampire teeth and edible red gel for a bloody Halloween treat. It takes three ingredients, about 20 minutes, and every piece gets its own set of fangs. Vampire Chocolate Halloween Bark with Gummy Teeth and Edible Blood I used to make this vampire chocolate bark for Halloween parties when…
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