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Italian Fig Cookies (Cuccidati)

These Italian fig cookies are filled with dried figs, dates, golden raisins, walnuts, orange, and sweet Marsala, all wrapped in a tender, buttery dough. Known as cuccidati, they’re dipped in vanilla glaze and covered with colorful nonpareils. They’re a favorite for Christmas cookie trays. Italian Fig Cookies with Dried Fruit and Walnuts I didn’t grow up eating Italian fig cookies,…
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Fried Goat Cheese Balls with Cranberry Hot Honey

These fried goat cheese balls have a crunchy panko coating and a warm, creamy center, with homemade cranberry hot honey drizzled over the top. The honey gets its tart cranberry flavor from fresh cranberries cooked with orange juice, then strained and simmered with hot sauce, butter, and thyme. Fried Goat Cheese Balls with Panko and Homemade Cranberry Hot Honey I…
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Slow Cooker Mississippi Pork Roast

This slow cooker Mississippi pork roast is made with pork loin, ranch seasoning, onion soup mix, butter, and pepperoncini peppers. It takes about ten minutes to prep before spending the afternoon in the slow cooker, where it cooks until it’s tender enough to shred, with enough seasoned juices for mashed potatoes. Mississippi Pork Roast with Pork Loin and Onion Soup…
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Lightened-Up Pumpkin Bread

This lightened-up pumpkin bread has fewer calories than most traditional pumpkin bread without sacrificing flavor. Honey and olive oil keep the loaf soft, while walnuts add crunch and cinnamon adds the spice you’d expect from pumpkin bread. Lightened-Up Pumpkin Bread with Honey, Olive Oil, and Walnuts At some point, I had to figure out a way to make pumpkin bread…
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Korean Braised Short Ribs

These Korean braised short ribs are seared before going into the slow cooker with gochujang, garlic, ginger, soy sauce, and brown sugar. The beef cooks until it’s fork-tender, then I thicken the sweet, spicy sauce enough to spoon over the ribs and steamed rice. Slow Cooker Korean Braised Short Ribs with Gochujang I make these Korean-inspired braised short ribs becuase…
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Salted Caramel Apple Pie

This salted caramel apple pie has a homemade all-butter crust filled with Granny Smith and Honeycrisp apples coated in salted caramel before baking. The golden lattice crust is sprinkled with flaky sea salt, and the caramel stays soft enough to flow slightly onto the plate when you cut a slice. Salted Caramel Apple Pie with Homemade Caramel and All-Butter Crust…
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Oatmeal Cookie Apple Crisp Dump Cake

This oatmeal cookie apple crisp dump cake uses oatmeal cookie mix instead of cake mix for a golden, cracked cookie topping over cinnamon-spiced apple pie filling. Cold butter bakes into the topping, while caramel sauce and chopped pecans finish the warm dessert. Oatmeal Cookie Apple Crisp with a Cracked Cookie Crust This whole oatmeal cookie apple crisp dump cake started…
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