Grilled corn salad with avocado and basil tastes completely different once the corn has spent time on the grill. The kernels become sweeter, pick up some caramelization, and only need a light vinaigrette, fresh basil, and avocado. Grilled Corn Salad with Avocado, Basil, and Lemon Vinaigrette I’ve always thought corn salads can easily become crowded. The problem being, corn tastes…
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Cabernet Sauvignon Brown Butter Brownies
Cabernet Sauvignon brown butter brownies are the ones you make when you’re craving chocolate and you’re not interested in lowering your standards. They’re dense, fudgy, intensely chocolatey, and grown-up enough to serve at a dinner party. Cabernet Sauvignon Brown Butter Brownies for Serious Chocolate Cravings I know there are a million brownie recipes out there, but I’m not here to…
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Spicy Roasted Tomato Vodka Pasta
Spicy roasted tomato vodka pasta roasts fresh grape tomatoes before they ever get to the skillet. The tomatoes stay throughout the sauce instead of cooking down into one smooth purée. Spicy Roasted Tomato Vodka Pasta with Fresh Roasted Grape Tomatoes I’m obsessed with the vodka pasta at a little restaurant on the Oregon coast. I order it every time I’m…
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Roasted Tomato Burrata Dip
If you put a bowl of this roasted tomato burrata dip on the table with a loaf of warm bread, don’t expect it to last very long. The roasted tomatoes and creamy burrata make their own sauce that you’re going to mop up with bread. Roasted Tomato Burrata Dip with Roasted Grape Tomatoes and Fresh Herbs I don’t think every…
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Peach Tea Pork Belly Burnt Ends
Peach tea pork belly burnt ends are made in the oven until fork tender, then coated in a sticky peach tea glaze and baked until caramelized around the edges. The reduced peach tea gives the glaze a fruity twist that makes these burnt ends unforgettable. Oven Peach Tea Pork Belly Burnt Ends I use my smoker all the time, but…
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Air Fryer Zucchini Fries
I coat my air fryer zucchini fries in a double-seasoned breadcrumb crust until they are crisp and golden, then serve them with a creamy lemon garlic aioli for dipping. The zucchini stays tender inside while the smoky chipotle seasoning and tangy aioli make these zucchini fries hard to stop eating. Air Fryer Zucchini Fries with Lemon Garlic Aioli It’s that…
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Heirloom Tomato Salad Over Whipped Ricotta Feta
Heirloom tomato salad over whipped ricotta feta pairs juicy peak-season tomatoes with a light, creamy ricotta-feta spread, a simple lemon vinaigrette, and fresh basil for a salad that lets really good tomatoes shine. Heirloom Tomato Salad Over Whipped Ricotta Feta with Fresh Basil and Lemon This heirloom tomato salad over whipped ricotta feta is a recipe I’ve been thinking about…
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Blackberry Puff Pastry Galette
My blackberry puff pastry galette trusts the fruit, uses puff pastry because it’s the right tool for the job, and sneaks in a butter-enriched egg wash that makes everyone wonder why the crust is so good. Blackberry Puff Pastry Galette with Fresh Blackberries and Honey When blackberry season is here, I don’t necessarily want a dessert that buries the fruit…
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