Noble Pig - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Chocolate Chip Cookie Dough Crust Cheesecake (No-Bake Filling)

A creamy no-bake cheesecake set inside a baked chocolate chip cookie dough crust. From there it chills into something completely different than the usual version. Chocolate Chip Cookie Dough Crust Cheesecake (Not the Usual Setup) This looks like a no-bake cheesecake, but it doesn’t start the same way. I bake the chocolate chip cookie dough crust first, press it down…
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Pineapple Chicken and Coconut Rice

Pineapple chicken and rice made with coconut rice instead of plain, with chicken, pineapple, and a savory sauce that stays consistent throughout. It doesn’t start in the pan. Pineapple Chicken and Coconut Rice (Not Your Usual Fried Rice) My pineapple chicken and coconut rice is a recipe I’ve been making forever. I start the rice with coconut milk instead of…
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Lemon Blueberry Sour Cream Bundt Cake

Lemon blueberry sour cream Bundt cake with real lemon flavor baked right into the batter. The sour cream and pudding mix keep it from drying out, with blueberries layered so they don’t sink or disappear. Lemon Blueberry Sour Cream Bundt Cake, Set Up Differently From the Start This is my lemon blueberry sour cream Bundt cake, and I didn’t go…
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Crispy Fried Artichoke Hearts with Lemon Garlic Aioli Dipping Sauce

Crispy fried artichoke hearts with a full, golden crust and a soft center. Served with a creamy lemon garlic aioli for dipping, with just enough tang and garlic. Fully Breaded, Extra Crispy Artichokes (Not a Light Fry) I wanted fully breaded fried artichoke hearts, not a lighter fry, and I’m using canned artichoke hearts on purpose because they’re already tender,…
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Blackberry Crumble Bars

Blackberry crumble bars with a rich fruit layer and a buttery oat topping, made with fresh or frozen blackberries. No spoon needed, just cut and go. You do not have to wait on blackberry season to make these happen. Closer to Bars Than a Classic Crumble I took my blackberry crumble bars down a different road than a classic crumble….
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Greek Mosaic Salad

Greek mosaic salad with watermelon, feta, cucumber, and olives arranged piece by piece. A light champagne vinaigrette keeps it fresh without turning it watery. This Greek Salad Gets Placed, Not Tossed Pregnancy cravings are one of those things you don’t really believe are that specific until you’ve lived through it. I used to think it was something people exaggerated or…
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Crispy Rice Crab Rangoon Bites

Crispy rice crab rangoon bites layer creamy crab and cream cheese over golden fried sushi rice. Finished with crunchy wonton strips for texture in every bite. Crab Rangoon Bites and That Crispy Rice Trend I’m sitting here eyeballing these crispy rice crab rangoon bites after I finished photographing them, and I keep looking at the rice like… okay. I made…
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White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are all about texture, with soft centers, lightly crisp edges, and a thick, bakery-style shape that doesn’t spread too thin. The lower bake temperature and extra egg yolk keep them soft even the next day. White Chocolate Macadamia Nut Cookies, Back When I Thought It Was Just Summer Thick white chocolate macadamia nut cookies…
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