Noble Pig

Latest from the Blog

My Take On The Hemingway Daiquiri

Ernest Hemingway became obsessed with the daiquiri after spending time in Cuba. This is my take on the special recipe created for him in his honor. I love an icy, cold, cocktail and my take on the Hemingway Daiquiri ranks right up there with my versions of The Most Refreshing Lemon Drop Martini and The World’s Best Cosmopolitan Cocktail. It’s…
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Chocolate Cream Cheese Bars

Perfect for any occasion, these Chocolate Cream Cheese Bars feature a unique chocolate graham cracker crust and topping, with a creamy middle layer. I love my Butterscotch-Walnut Chocolate Bars and Blueberry-Lemon Oatmeal Bars, but this recipe for Chocolate Cream Cheese Bars is a whole new level of dessert nirvana. It’s so easy to treat your family with these nuts and…
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Bites of Life Edition 24

Not everything happens in the kitchen! A little recap of what’s going on in my life beyond all the food. It has been awhile since I’ve done a Bites of Life post! I get lots of messages “to bring them back”, so here it goes. Let’s hope I can keep them up. Highlights this past week includes a twins baby…
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Valentine’s Day Charcuterie Board

Celebrate a decadent Valentine’s Day at home with a bottle of wine and a “love themed”, easy to make Valentine’s Day Charcuterie Board. Valentine’s week is upon us and if you’re anything like me, I pretty much loathe going out to dinner on Valentine’s Day. The restaurants are packed, the menus can be limited and it is obvious wait staff …
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Baked (Low Carb) Parmesan Cauli-Tots

Crispy, cheesy and tasty, these Baked (Low Carb) Parmesan Cauli-Tots are the answer to a healthy dinner side dish everyone in the family will love. I have to admit I was a little skeptical at the idea of what cauliflower tots might taste like. As we all know, it can be really challenging to swap out potato for another vegetable…
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Michigan Travel: Pass the Pork Tour 2.0

I am sharing this post in partnership with Pork.org. As always, all opinions are 100 percent my own. Thank you for the continued support of brands I work with, making it possible for me to continue creating quality content for you. On a recent trip to East Lansing, Michigan, I continued my education with the National Pork Board on how pig producers…
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Simple Zesty Pork Tenderloin

I am sharing this post in partnership with Pork.org. As always, all opinions are 100 percent my own. Thank you for the continued support of brands I work with, making it possible for me to continue creating quality content for you. Simple Zesty Pork Tenderloin that is quick and simple to prepare. You will absolutely love this tried and true recipe….
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