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Latest from the Blog

Michigan Travel: Pass the Pork Tour 2.0

I am sharing this post in partnership with Pork.org. As always, all opinions are 100 percent my own. Thank you for the continued support of brands I work with, making it possible for me to continue creating quality content for you. On a recent trip to East Lansing, Michigan, I continued my education with the National Pork Board on how pig producers…
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Zesty Pork Tenderloin that is quick and simple to prepare. You will absolutely love this tried and true recipe.

Simple Zesty Pork Tenderloin

I am sharing this post in partnership with Pork.org. As always, all opinions are 100 percent my own. Thank you for the continued support of brands I work with, making it possible for me to continue creating quality content for you. Simple Zesty Pork Tenderloin that is quick and simple to prepare. You will absolutely love this tried and true recipe….
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Candy Cane Frappe

Treat yourself to a Candy Cane Frappe this holiday season or anytime you are craving a delightful peppermint flavored beverage.  I don’t know what it is this year, but I’m obsessed with fancy holiday drinks, both warm and cold. However, I’m not really that person who stops into coffee shops to grab a latte or the latest flavored beverage. The…
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Buttery Brie cheese covered with a layer of baked bread crumbs reveals a hot dip packed with crab, artichoke and bacon. It doesn't get much better than this Warm Brie, Crab and Artichoke Dip!

Warm Brie, Crab and Artichoke Dip

Buttery Brie cheese covered with a layer of baked bread crumbs reveals a hot dip packed with crab, artichoke and bacon. It doesn’t get much better than this Warm Brie, Crab and Artichoke Dip! Dip season is in full force and hot dips like this Warm Brie, Crab and Artichoke Dip are perfect to serve on cold nights or chilly afternoons….
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Whip up these Low Carb Air Fryer Pickles in minutes. The perfect guiltless snack for any gathering.

Low Carb Air Fryer Pickles + VIDEO

Whip up these Low Carb Air Fryer Pickles in minutes. The perfect guiltless snack for any gathering. I love, love making and eating Fried Pickles. They are the perfect snack for so many occasions. However, they can definitely be a high calorie and high carb snack that doesn’t always fit into your diet plan. By making these air fryer pickles,…
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Garlicky, Cheesy Parsley Bread

Garlicky, Cheesy Parsley Bread

Use up your  leftover parsley with this deliciously, flavorful Garlicky, Cheesy Parsley Bread. It’s the perfect side dish for a bowl of pasta.  It’s officially comfort food season, which pretty much means every meal deserves to be served with a crunchy loaf of bread. I wouldn’t mind having a slice of this Garlicky, Cheesy Parsley Bread alongside my Weeknight Italian…
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One of my favorite entertaining "hacks" is putting together a big board of seasonal goodies in lieu of preparing appetizers. This Fall Harvest Appetizer Board is a guaranteed crowd-pleaser! #noblepig #appetizer #charcuterieboard

Fall Harvest Appetizer Board

One of my favorite entertaining “hacks” is putting together a big board of seasonal goodies in lieu of preparing appetizers. This Fall Harvest Appetizer Board is a guaranteed crowd-pleaser! Sriracha Mayo Deviled Eggs would be the perfect addition served alongside this appetizer board. It would be an awesome balance of protein and spicy with the sweeter flavors found here. It’s…
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Add a little spice to the appetizer table with these Sriracha Mayo Deviled Eggs. This is a zesty, creamy and splurge-worthy treat you'll want to serve at every event! #noblepig #sriracha #eggs #devliedeggs

Sriracha Mayo Deviled Eggs

I am sharing this post in partnership with Lee Kum Kee. As always, all opinions are 100 percent my own. Thank you for the continued support of brands I work with, making it possible for me to continue creating quality content for you. Add a little spice to the appetizer table with these Sriracha Mayo Deviled Eggs. This is a zesty,…
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HI! I’M CATHY.

Hi! I’m Cathy. I’ve escaped from a peculiar Northern California college town that built an underground tunnel to save toads from the potentials of vehicular frog-slaughter. I now live in Mcminnville, Oregon where my husband and I have planted a vineyard, started a winery and make wine in the heart of Oregon wine country. I love mayonnaise, butter and Jewish men. Barry, Jerry and Larry come to mind. Gluttony is my sin of choice. Welcome to my weird and wonderful world.

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