Friday, November 1, 2024 · 73 Comments

Streuseled Sweet Potato Casserole

My streuseled sweet potato casserole is the ultimate holiday side, with a rich, creamy base and a crunchy streusel topping. It’s packed with add-ins that make it perfect for every Thanksgiving table.

Streuseled Sweet Potato Casserole

I made this streuseled sweet potato casserole to include everything I love in a decadent holiday side dish. Unlike that traditional sweet potato casserole topped with marshmallows—let’s be honest, that can just go away—this dish has a next-level crunch that’s simply irresistible. With the combination of maple syrup, orange marmalade, and my favorite dried fruits, it feels more like a dessert than a side, making it the perfect complement to any savory meal.

What I love most about this recipe is how it turns the humble sweet potato into something truly spectacular. Each bite is a memorable experience, thanks to the sweet, creamy base and the crunchy topping that just keeps you coming back for more.

Why I Love This Recipe

The texture of this dish keeps things interesting on the plate.
The blend of flavors—from the maple to the fruity bits—makes it absolutely delicious.
It’s super easy to put-together and can be made-ahead and baked off when you’re ready.

Ingredients

This streuseled sweet potato casserole is has a mix of flavors and textures. Here’s what you’ll need:

Maple syrup: Use pure maple syrup, which is simply maple tree sap boiled down to a thicker consistency. You don’t want pancake syrup.
Orange marmalade: This fruit preserve, made from the juice and peel of citrus fruits boiled with sugar and water, adds a zesty brightness that balances the sweetness of the sweet potatoes.
Vanilla extract
Dried apricots, pitted dates, golden raisins and dried apples: These complement the sweet potatoes perfectly with their chewy texture and sweet-tart flavor.
All-purpose flour
Granulated sugar and brown sugar
Pecans: A classic addition to sweet potato casseroles.
Table salt
Sweet potatoes: Use the dark orange variety often referred to as yams.
Unsalted butter: You can also use salted butter, just omit the table salt addition.

How To Make Sweet Potato Casserole

Find the complete recipe with measurements in the recipe card at the bottom of the post.

Step One: Preheat the oven to 375°F.
Step Two: In a bowl, combine maple syrup, orange marmalade, vanilla extract, dried apples, dried apricots, golden raisins, and pitted dates. Mix it all up until it’s well combined.
Step Three: In a large pot, simmer the sweet potatoes in water for about 15 minutes, until they’re just tender. Once done, drain them.
Step Four: Add that fruit mixture to the drained sweet potatoes and give it a good stir to combine, lightly crushing the potatoes with a fork as you go. Transfer everything to a 1 1/2-quart baking dish (either 7×10 or 9×9 inches).
Step Five: In a food processor, pulse all-purpose flour, granulated sugar, brown sugar, a pinch of salt, and unsalted butter until crumbly. Toss in some pecans for that classic crunch.
Step Six: Sprinkle that delicious streusel topping over the sweet potato mixture.
Step Seven: Bake for about 20 minutes, or until the topping is browned and bubbly.

Recipe Tips

Here are some helpful tips for making this delicious streuseled sweet potato casserole:

Make it ahead. This casserole can be prepped a day in advance. Just assemble it in the baking dish, cover it, and refrigerate. When you’re ready to bake, simply pop it in the oven straight from the fridge—just add a few extra minutes to the baking time.
Swap it up. Feel free to play around with the dried fruits you use. If you have other favorites like dried cranberries or figs, toss them in for a different twist.
Crunch factor. If you want an even crunchier topping, consider adding a bit of oats to the streusel mixture. It adds texture and pairs nicely with the other ingredients.

Storage and Freezer Tips

Here are some storage and freezer tips for your streuseled sweet potato casserole:

If you have any leftovers, store them in an airtight container in the fridge for up to three days. Just reheat in the oven for a few minutes to bring back that delicious crunch on top.
This casserole freezes well, making it a great make-ahead option. To freeze, let it cool completely, then cover it tightly with plastic wrap and foil. It can be frozen for up to three months.
When you’re ready to enjoy it, thaw in the fridge overnight, then bake at 375°F until heated through and the topping is crispy again.

More Sweet Potato Recipes

Sweet potatoes are so tasty! Who doesn’t love to turn them into all sorts of delicious creations? Here are a few more recipes:

This post may contain affiliate links. Please read my disclosure policy.

Print Recipe

4.96 from 25 votes

Streuseled Sweet Potato Casserole

This streuseled sweet potato casserole is the ultimate holiday side, with a rich, creamy base and a crunchy streusel topping. Packed with add-ins, it’s perfect for every Thanksgiving table.

Prep Time25

Cook Time20

Total Time45

Course: Side Dish

Cuisine: American

Keyword: Sreuseled Sweet Potato Casserole

Servings:

Calories: 534kcal

Author: Cathy Pollak

Equipment

Ingredients

2/3 cup pure maple syrup
1/4 cup orange marmalade
1 tsp vanilla extract
1/2 cup chopped dried apple
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped pitted dates
2 lbs. sweet potatoes, peeled, cut into 1/4″- thick slices
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup light brown sugar or dark
6 tbsps. cold, unsalted butter, cubed
pinch of table salt
1 cup chopped pecans

Instructions

Preheat the oven to 375°F.
In a bowl, combine the maple syrup, orange marmalade, vanilla extract, dried apples, dried apricots, golden raisins, and pitted dates.
2/3 cup pure maple syrup, 1/4 cup orange marmalade, 1 tsp vanilla extract, 1/2 cup chopped dried apricots, 1/2 cup golden raisins, 1/2 cup chopped pitted dates, 1/2 cup chopped dried apple
In a large pot, simmer the sweet potatoes in water for about 15 minutes, until just tender. Drain.
2 lbs. sweet potatoes, peeled, cut into 1/4″- thick slices
Add the fruit mixture to the drained sweet potatoes and stir to combine, lightly crushing the potatoes with a fork. Transfer to a 1 1/2-quart baking dish (7x10 or 9x9 inches).
In a food processor, pulse the flour, sugars, salt, and butter until crumbly. Toss in the pecans and pulse a few more times.
1/3 cup all-purpose flour, 1/3 cup granulated sugar, 1/3 cup light brown sugar, 6 tbsps. cold, unsalted butter, cubed, pinch of table salt, 1 cup chopped pecans
Sprinkle the streusel over the potatoes. Bake for 20 minutes, or until browned and bubbly.

Video

Notes

For optimal outcomes when making this streuseled sweet potato casserole, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Nutrition Facts

Streuseled Sweet Potato Casserole

Amount Per Serving (233 g)

Calories 534 Calories from Fat 169

% Daily Value*

Fat 18.8g29%

Saturated Fat 6.4g40%

Polyunsaturated Fat 3.4g

Monounsaturated Fat 8.1g

Cholesterol 23mg8%

Sodium 489mg21%

Potassium 844mg24%

Carbohydrates 92g31%

Fiber 7g29%

Sugar 65g72%

Protein 5g10%

Vitamin A 1112IU22%

Vitamin C 22mg27%

Calcium 101mg10%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

4.96 from 25 votes