Streuseled Sweet Potato Casserole

This streuseled sweet potato casserole is the ultimate holiday side, with a rich, creamy base and a crunchy streusel topping. Packed with add-ins, it’s perfect for every Thanksgiving table.

Course Side Dish

Cuisine American

Keyword Sreuseled Sweet Potato Casserole

Prep Time 25

Cook Time 20

Total Time 45

Servings

Calories 534kcal

Author Cathy Pollak

Equipment

Ingredients

2/3 cup pure maple syrup
1/4 cup orange marmalade
1 tsp vanilla extract
1/2 cup chopped dried apple
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped pitted dates
2 lbs. sweet potatoes, peeled, cut into 1/4″- thick slices
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup light brown sugar or dark
6 tbsps. cold, unsalted butter, cubed
pinch of table salt
1 cup chopped pecans

Instructions

Preheat the oven to 375°F.
In a bowl, combine the maple syrup, orange marmalade, vanilla extract, dried apples, dried apricots, golden raisins, and pitted dates.
2/3 cup pure maple syrup, 1/4 cup orange marmalade, 1 tsp vanilla extract, 1/2 cup chopped dried apricots, 1/2 cup golden raisins, 1/2 cup chopped pitted dates, 1/2 cup chopped dried apple
In a large pot, simmer the sweet potatoes in water for about 15 minutes, until just tender. Drain.
2 lbs. sweet potatoes, peeled, cut into 1/4″- thick slices
Add the fruit mixture to the drained sweet potatoes and stir to combine, lightly crushing the potatoes with a fork. Transfer to a 1 1/2-quart baking dish (7x10 or 9x9 inches).
In a food processor, pulse the flour, sugars, salt, and butter until crumbly. Toss in the pecans and pulse a few more times.
1/3 cup all-purpose flour, 1/3 cup granulated sugar, 1/3 cup light brown sugar, 6 tbsps. cold, unsalted butter, cubed, pinch of table salt, 1 cup chopped pecans
Sprinkle the streusel over the potatoes. Bake for 20 minutes, or until browned and bubbly.

Video

Notes

For optimal outcomes when making this streuseled sweet potato casserole, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition