Cranberry Brie Bites

My cranberry Brie bites turn out—gooey cheese, tart cranberry, and a hint of rosemary in every buttery, golden bite. They’re always a hit around the table.

Cranberry Brie Bites

When I’m serving holiday appetizers, nothing beats these gooey baked Brie made in crescent dough. It’s a classic that never lasts long around here. Plus, making them mini just makes them even better.

I love how each bite has buttery dough, creamy Brie, sweet-tart cranberry sauce, toasted pecans, and a little hint of rosemary. It’s the perfect mix of flavors in one bite-sized treat.

Why I Love This Recipe

Recipe Tips

Here are some tips to make these bites even better and easier to pull off:

• Let the Brie come to room temperature before assembling so it melts evenly in the oven.
• For easier handling, keep the crescent dough cold before rolling it out. You can even freeze it for 10 minutes for some extra peace of mind.
• Lightly flour your work surface and rolling pin to keep the dough from sticking while you roll it out.
• Cut the crescent dough into evenly sized squares (a pizza cutter works great) to ensure consistent baking and make sure each bite is uniform.
• Make these bites your own by switching up the toppings—try different nuts, herbs, or fruit preserves for a fun twist. Be sure to check out my ideas in the substitution section for more inspo.
• These bites are best served fresh out of the oven, so time the baking to match your guests’ arrival.
• If you want, sauté and caramelize onions to layer on top of the Brie before adding the cranberry sauce. This adds a savory-sweet flavor.
• If you have young kids, consider omitting the rosemary and using chives or using a milder cheese to cater to younger taste buds.
• Consider adding a small slice of prosciutto or cooked bacon for a savory twist. Sausage crumbles work well too.

Storage and Freezing

Here are some tips for storing and freezing these bites:

• Storage: These bites are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. Reheat them in the oven to keep the dough crispy.
• Freezing: You can freeze the assembled bites before baking. Just place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, just pop them straight from the freezer into the oven—no need to thaw. Bake a few extra minutes to ensure they’re fully cooked.

More Holiday Appetizer Party Bite Recipes

Get ready to level up your party spread with these easy, crowd-pleasing appetizer bites.

• Italian Stuffed Mushrooms
• Pork Stuffed Mushrooms
• Ham and Cheese Pinwheels
• Crab and Chive Puffs
• Jalapeno Popper Pinwheels
• Maple Glazed Sausage Bites
• Slow Cooker Hawaiian Meatballs
• Kahlua-Pecan-Brown Sugar Baked Brie
• Cranberry Brie Pull-Apart Bread

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Print Recipe

5 from 1 vote

Cranberry Brie Bites

These cranberry Brie bites bring together gooey cheese, tart cranberry, and a hint of rosemary—all wrapped up in golden, buttery dough. Simple, festive, and always a hit.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer

Cuisine: American

Keyword: Cranberry Brie Bites

Servings: 24 Brie bites

Calories: 87kcal

Author: Cathy Pollak

Equipment

• measuring cups and spoons
• rolling pin
• Knife
• mini muffin tin

Ingredients

• cooking spray
• 1 can (8 oz.) crescent dough
• 1 wheel (8 oz.) of Brie cheese
• 3/4 cup whole berry cranberry sauce
• 1/4 cup chopped pecans
• rosemary sprigs cut into small pieces

Instructions

• Preheat the oven to 375°F and grease a mini muffin tin with cooking spray.
  cooking spray
• On a lightly floured surface, roll out the crescent roll dough and cut it into 24 squares.
  1 can (8 oz.) crescent dough
• Place each square into a slot in the muffin tin.
• Cut the Brie into 24 small pieces and place one inside each dough square.
  1 wheel (8 oz.) of Brie cheese
• Top each square with a spoonful of cranberry sauce, some chopped pecans, and a small rosemary sprig.
  3/4 cup whole berry cranberry sauce, 1/4 cup chopped pecans, rosemary sprigs cut into small pieces
• Bake for 15 minutes, or until the crescent dough is golden and cooked through. Serve immediately

Notes

For optimal outcomes when making these cranberry Brie bites, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Nutrition Facts

Cranberry Brie Bites

Amount Per Serving (29 g)

Calories 87 Calories from Fat 50

% Daily Value*

Fat 5.5g8%

Saturated Fat 2.4g15%

Polyunsaturated Fat 1g

Monounsaturated Fat 1.8g

Cholesterol 9.4mg3%

Sodium 135.2mg6%

Potassium 24mg1%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 4.4g5%

Protein 3g6%

Vitamin A 16.6IU0%

Vitamin C 0.1mg0%

Calcium 20mg2%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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