Cranberry Brie Bites

These cranberry Brie bites bring together gooey cheese, tart cranberry, and a hint of rosemary—all wrapped up in golden, buttery dough. Simple, festive, and always a hit.

Course Appetizer

Cuisine American

Keyword Cranberry Brie Bites

Prep Time 15

Cook Time 15

Total Time 30

Servings Brie bites

Calories 87kcal

Author Cathy Pollak

Equipment

Ingredients

cooking spray
1 can (8 oz.) crescent dough
1 wheel (8 oz.) of Brie cheese
3/4 cup whole berry cranberry sauce
1/4 cup chopped pecans
rosemary sprigs cut into small pieces

Instructions

Preheat the oven to 375°F and grease a mini muffin tin with cooking spray.
cooking spray
On a lightly floured surface, roll out the crescent roll dough and cut it into 24 squares.
1 can (8 oz.) crescent dough
Place each square into a slot in the muffin tin.
Cut the Brie into 24 small pieces and place one inside each dough square.
1 wheel (8 oz.) of Brie cheese
Top each square with a spoonful of cranberry sauce, some chopped pecans, and a small rosemary sprig.
3/4 cup whole berry cranberry sauce, 1/4 cup chopped pecans, rosemary sprigs cut into small pieces
Bake for 15 minutes, or until the crescent dough is golden and cooked through. Serve immediately

Notes

For optimal outcomes when making these cranberry Brie bites, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition