I serve these spicy wontons either as a standalone appetizer or as part of a meal. The combination of fresh garlic, ginger, and other seasonings enhances the flavor significantly. They’re versatile and so delicious!
These spicy wontons are better than my favorite takeout wontons and are ready to eat in 10 minutes. I’ve served these wontons as a side dish, main course and even an appetizer when Chinese food is on my menu.
Over time, I’ve perfected the flavor of the sauce, and it’s easy to adjust the level of heat to suit your preferences. With just a few tweaks, you can customize it to your liking.
Why I Love This Recipe
- I find these wontons taste better than takeout!
- In 10 minutes I have a tasty wonton dish to enjoy.
- I can easily double or triple the recipe when I need to.
- I like the versatility of serving these wontons as an appetizer or main dish.
- The sauce pairs well with any flavor of wonton – pork, beef, chick or vegetable.
Another simple wonton recipe is my 20-minute wonton soup! My simple wonton soup recipe has a savory broth, tender wontons, and aromatic seasonings without sacrificing taste or convenience. It’s the best.
Ingredients
- Frozen wontons: Frozen wontons are a convenient base and the reason this recipe is such a time-saver.
- Korean chili flakes or red pepper flakes: I love the fiery kick they add, enhancing the overall spiciness of the dish. The Korean flakes are my favorite, but red pepper flakes work fine too.
- Green onion, fresh ginger and garlic: These are my favorite aromatic ingredients to make sure the wontons have a vibrancy and depth of flavor.
- Sesame seeds: I add sesame seeds for their nutty crunch, adding texture to each bite.
- Avocado oil: I prefer its mild flavor, but any neutral oil will do.
- Soy sauce, rice vinegar and sesame oil: My favorite trio that creates a balanced umami-rich sauce that coats the wontons perfectly.
- Granulated sugar: A touch of sweetness helps to balance out the heat and saltiness of the other ingredients.
- White pepper: Its subtle heat complements the overall spiciness and adds complexity. I prefer it over black pepper if it’s available to you.
How to Make These Wontons
Find the complete recipe with measurements in the recipe card at the bottom of the post.
- Step One: First, I bring a large pot of water to a boil. Then, I add the frozen wontons and let them boil for approximately 2 minutes, or until they all rise to the surface. After that, I drain the pot of wontons using a colander and set them aside.
- Step Two: In a large heat-safe bowl, I add the pepper flakes, white part of the green onion, garlic, ginger and sesame seeds and set them aside.
- Step Three: I heat avocado oil in a small pot on the stove until it’s very hot. Then, I pour the hot oil over the seasonings in a heat-safe bowl and stir until everything is combined. Next, I add the soy sauce, rice vinegar, sesame oil, sugar, and white pepper, stirring once more to blend everything together.
- Step Four: I add the cooked wontons to the bowl with the oil mixture and gently toss them until they’re evenly coated with the sauce. Then, I’ll transfer them to my serving dish and garnish with the remaining green onion and extra sesame seeds.
Recipe Notes
- When boiling the wontons, I make sure to not overcrowd the pot. If I’m scaling the recipe up, I cook them in batches to prevent sticking together. Additionally, I make sure the water is at a rolling boil before adding the wontons to ensure even cooking.
- I’ve found heating the avocado oil until it’s very hot helps to infuse the flavors of the seasonings better. However, be cautious when handling hot oil to avoid burns. Sometimes I add the seasonings directly to the pot with the hot oil on the stove and sauté them briefly for an extra depth of flavor before combining with the wontons.
- I always taste the sauce mixture before adding it to the cooked wontons. I will adjust the seasoning according to my preference. If I want a sweeter sauce, I add a bit more sugar. For more tanginess, I increase the amount of rice vinegar.
Leftovers and Storage
- After enjoying the meal, I let any remaining wontons cool down to room temperature on the counter for about 30 minutes.
- If I made extra sauce, I transfer it to an airtight container and refrigerate it separately from the wontons. This helps to prevent the wontons from becoming too soggy.
- I place any leftover wontons in a shallow airtight container or a resealable plastic bag. If stacking, I separate each layer with parchment paper or wax paper to prevent sticking.
- I store the leftover wontons and sauce in the refrigerator. They should be consumed within 2-3 days for optimal freshness and flavor.
- To reheat, I prefer steaming the wontons briefly to avoid overcooking and maintain their texture. I gently heat the sauce separately in a small saucepan on the stove until warmed through.
- Once heated, I serve the leftover wontons with the warmed sauce and any additional garnishes I might want. A drizzle of sriracha is good too.
MORE TAKEOUT RECIPES TO MAKE AT HOME
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Spicy Wontons
Ingredients
- 12 oz. frozen wontons, any type of meat or vegetarian
- 1 tsp. Korean chili flakes or red pepper flakes
- 1 green onion, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 2 tsps. ginger, minced
- 1 tsp. sesame seeds more for garnish
- 6 tbsps. avocado oil or any other neutral oil
- 3 tbsps. low-sodium soy sauce
- 2 tbsps. rice vinegar
- 2 tsps. sesame oil
- 1 tsp. granulated sugar
- 1/2 tsp. white pepper
Instructions
- Bring a large pot of water to a boil. Then, add the frozen wontons and let them boil for approximately 2 minutes, or until they all rise to the surface. After that, drain the pot of wontons using a colander and set them aside.12 oz. frozen wontons,
- In a large heat-safe bowl add pepper flakes, white part of green onion, garlic, ginger and sesame seeds. Set aside.1 tsp. Korean chili flakes, 1 green onion, sliced (white and green parts separated), 2 cloves garlic, minced, 2 tsps. ginger, minced, 1 tsp. sesame seeds
- Add avocado oil to a small pot and heat on the stove until it's really HOT. Pour the hot oil over the seasonings in the heat-safe bowl. Stir until combined.6 tbsps. avocado oil
- Add soy sauce, rice vinegar, sesame oil, sugar and white pepper. Stir until combined.3 tbsps. low-sodium soy sauce, 2 tbsps. rice vinegar, 2 tsps. sesame oil, 1 tsp. granulated sugar, 1/2 tsp. white pepper
- Add cooked wontons to the bowl and mix until wontons are coated. Transfer wontons to your serving dish.
- Top with the green part of your green onion slices and add a sprinkle of extra sesame seeds.
Notes
Nutrition
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