Noble Pig - Page 161 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Eggs, Red Sauce and Toast

Eggs truly are one of nature’s perfect foods. I know I’ve said it here before, I love having eggs for dinner and this recipe makes it that much easier. Full of flavor, these eggs braised in marinara and slathered on toasted, crusty bread were out of this world. The fresh basil really heightened the flavor so don’t leave that out. In…
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Lobster Rolls with Lemon Vinaigrette and Garlic Butter

After Supper Club this past weekend, I found myself with a pound-and-a-half of leftover steamed lobster tail…oh I suppose there could be worse tragedies. Of course there was not a chance the lobster was going to go to waste. I definitely had lobster roll on the brain and went poking around some old recipes. While the lobster roll is a beloved…
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Am I Using the Right Type of Baking Flour?

I get lots of questions in reference to the types of baking flour to employ when making certain baked goods. Questions like, is “cake flour” really a necessity or does bread flour really make a difference in a loaf and my all time favorite…can I substitute whole-wheat flour in this? So I thought I’d write something, explaining the differences among the types of baking flours so…
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Petit Steaks with Mushroom-Sherry Sauce

So normally I would serve this sauce over cube steak. However, I had these tender, little steaks (not even sure of the cut) in my freezer and decided to use them instead. Overall, the sauce is very versatile and works with many cuts of meat. However, my oldest son loves cube steaks…go figure, so I usually make this for him using…
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Chocolate Chip Cornbread Breakfast Cake

This lovely breakfast cake graced our Sunday morning table. Served warm with butter, it was outstanding. If you are like me, I have always placed cornbread in the savory category of foods, however with chocolate chips, it is the perfect coffee companion. After the Cornmeal-Blueberry Scones, I wasn’t done with cornmeal and craved something else, well…”corny”. Anyways, this little cake is moist…
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Cinnamon Swirl Toast with Pears and Mascarpone

This is much more of an idea or a nudge towards making something that tastes wonderful and is easily put together rather than an actual recipe. I saw this years ago…it could have been Giada who made this however, I’m not really sure. I’ve been making it so long, it just seems like it was my idea, even though I know…
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PB & J Sundae

It almost seemed like summer today. Looking out the window revealed a big, bright, blue, sun-shining sky…until I ventured outside. It was freezing. Well, not FREEZING, but about 35-40 degrees with a breeze, so it felt much colder. Things in the shade were still frozen from the night before, making it quite wintery when not in the sun’s direct light. On the flip-side, sunny-cold weather conditions make…
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Bacon-Peach Pinwheels

I love trying out quick and easy appetizer recipes to be used for casual entertaining. There’s nothing worse than wondering what to make at the last minute. These really are the tastiest little bites and packed with quite the flavor punch; blue cheese, cream cheese, pecans, bacon, peach preserves, balsamic vinegar…what’s not to love. You could easily make these up…
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