Thursday, July 18, 2024 · 39 Comments

Orange Glazed Pork Chops

These orange glazed pork chops, made with just five ingredients, are ready in a flash and are perfect for any night of the week. The tangy orange glaze adds a burst of flavor that perfectly complements the savory chops.

Orange Glazed Pork Chops

I have an affinity for orange sauce with pork, but I prefer making my own rather than squeezing it out of a packet or a bottle. My orange glaze is simple and straightforward to put together, and it has a depth of flavor that’s truly satisfying.

It only takes a modest amount of sauce to make these juicy, 5-ingredient orange glazed pork chops stand out. These chops are the perfect addition to my weekday or weekend menu, served with rice to catch all the yummy sauce and a favorite veggie.

Why I Love This Recipe

My dinner is ready in 20 minutes!
I love the bright flavor that shines through from the fresh orange juice in the glaze.
This quick recipe keeps me from defaulting to the nearest drive-through when I’m in need of a quick meal.

Ingredients

Five ingredients is all you need to make the perfect pork and fruit flavor combination:

Vegetable oil – or canola, avocado, or grapeseed oil, whatever you have on hand.
Light brown sugar – melts into the glaze and balances the citrus.
Dijon mustard – adds sharpness and body to the sauce.
Boneless pork chops – affordable, lean, and fast to cook.
Fresh orange juice – brings brightness and sweetness.
Salt and pepper – always the last word in flavor.

How To Make Orange Glazed Pork Chops

Find the complete printable recipe with measurements in the recipe card at the BOTTOM OF THE POST.

Step One (season the pork)
Take the pork chops out of the fridge and season both sides with salt and pepper. Let them sit on the counter for about 20 minutes so they cook evenly.
Step Two (mix the glaze)
Whisk together the fresh orange juice, brown sugar, and Dijon mustard in a small bowl. Set it aside.
Step Three (sear the chops)
Heat the oil in a large skillet over medium heat. Add the pork chops and cook for about 4 minutes per side, or until golden. Check the temperature with an instant-read thermometer.
Step Four (rest the meat)
Once the thickest part hits 145°F, transfer the chops to a plate and let them rest for 3 minutes.
Step Five (make the glaze)
Pour out any extra oil but don’t wipe the pan clean. Return it to medium-high heat and pour in the orange juice mixture. Scrape up the browned bits and let it boil until slightly thickened, about 2 minutes, stirring the whole time.
Step Six (serve)
Spoon the orange glaze over the pork chops and serve right away.

Recipe Tips

Season generously with salt and pepper so the pork has real flavor.
Let the chops sit out for 20 minutes before cooking so they brown evenly.
Cook to 145°F in the thickest part, then stop. Anything higher gets tough fast.
Rest the pork for 3 minutes before serving to keep it juicy.
That short rest gives you just enough time to finish the orange glaze.
If you like the balance of sweet and savory here, my vanilla cider pork with caramelized pears takes it in a richer direction with a cider-cream sauce.

Storage, Reheating and Freezing

Store leftover pork chops in a sealed container in the fridge for up to 4 days.
Reheat gently in a skillet or microwave, covered, to keep them juicy.
Freeze for up to 3 months if needed. Thaw overnight in the fridge before reheating.

MORE PORK CHOP RECIPES

If you’re looking for more delicious pork chop recipes, I’ve got you covered.

This post may contain affiliate links. Please read my disclosure policy.

Print Recipe

4.95 from 17 votes

Orange Glazed Pork Chops

Prep Time10

Cook Time10

Resting Time3

Course: Main Course

Cuisine: American

Keyword: Orange Glazed Pork Chops

Servings: people

Calories: 416kcal

Author: Cathy Pollak

Equipment

Ingredients

1.5 lbs. boneless pork chops, 3/4" thick
salt and pepper
3/4 cup fresh orange juice, strained to remove pulp
3/4 cup packed light brown sugar
1 tbsp. Dijon mustard
2 tbsps. vegetable oil

Instructions

Remove pork chops from the refrigerator and season generously with salt and pepper. Let them sit out for 20 minutes to come to room temperature.
1.5 lbs. boneless pork chops, 3/4" thick, salt and pepper
In a small bowl, whisk together orange juice, brown sugar and Dijon mustard. Set aside.
3/4 cup fresh orange juice, strained to remove pulp, 3/4 cup packed light brown sugar, 1 tbsp. Dijon mustard
Warm oil in a large skillet over medium heat. Brown pork chops for about 4 minutes per side and check temperature with an instant read thermometer.
2 tbsps. vegetable oil
Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan onto a plate. Let rest for 3 minutes before serving.
While meat is resting, pour out any excess oil from the pan, but do not wipe it clean. Place pan back on medium-high heat and deglaze the pan with the orange juice mixture, scraping up any browned bits. Let boil, while stirring constantly, about 2 minutes or until thickened.
Pour a little bit of glaze over each pork chop and serve immediately.

Video

Notes

For optimal outcomes when preparing these orange glazed pork chops, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Nutrition Facts

Orange Glazed Pork Chops

Amount Per Serving (262 g)

Calories 416 Calories from Fat 123

% Daily Value*

Fat 13.7g21%

Saturated Fat 3.6g23%

Polyunsaturated Fat 2g

Monounsaturated Fat 0.9g

Cholesterol 70mg23%

Sodium 414mg18%

Potassium 755mg22%

Carbohydrates 42g14%

Fiber 1g4%

Sugar 41g46%

Protein 35g70%

Vitamin A 6.3IU0%

Vitamin C 24mg29%

Calcium 41mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

4.95 from 17 votes (1 rating without comment)