Cilantro lime broccoli slaw is fresh, crunchy, and full of vibrant flavors from cilantro, lime, and a touch of honey. It comes together in minutes and makes the perfect side for any meal.

Cilantro Lime Broccoli Slaw ~ Easy Side Dish
This cilantro lime broccoli slaw is perfect for when you want an easy, healthy side dish that you can enjoy all week long. It’s a simple recipe that’s packed with flavor.
It makes about 6-8 servings, so it’s great for meal prepping ahead of time. Just make a batch at the start of the week, and you’ve got a crunchy, refreshing slaw ready to pair with everything from grilled chicken to tacos. The tangy cilantro lime dressing brings everything together, and the slaw mix makes it a breeze to toss together.
It’s a fresh twist on the usual coleslaw, with just enough flavor to keep it interesting without being overpowering. Plus, it’s packed with fiber and can be served as a side or added to wraps, bowls, or sandwiches.
Why I Love This Recipe
- The broccoli slaw mix gives it a nice crunch, making it more interesting than your typical salad.
- It pairs perfectly with a variety of dishes, from tacos to grilled meats, adding a refreshing balance to heavier meals.
- You can easily customize it by adding extra veggies or protein for a more filling dish.

Ingredients
This recipe is all about simplicity, using pantry staples and pre-made broccoli slaw to create a quick, flavorful dish with minimal effort.
- Cilantro: Adds a fresh, herbaceous flavor that ties the dressing together. You could use parsley or basil if you prefer.
- Olive oil: Provides a smooth base for the dressing and helps balance the acidity.
- Lime juice: Brings tang and brightness, giving the dressing its signature zing.
- Ground cumin: Adds a warm, earthy note that complements the freshness of the other ingredients.
- Honey: Sweetens the dressing just enough to balance the tartness of the lime.
- Broccoli slaw mix: The crunchy, pre-made base that saves time while adding texture.
- Green onion: Adds a mild, savory kick to the slaw.
- Sea salt and black pepper: Simple seasonings that bring out the natural flavors without overpowering the dish.

How to Make Cilantro Lime Broccoli Slaw
Find the complete recipe with measurements in the recipe card at the bottom of the post.
- Step One (Prepare the Dressing)
In a jar or small bowl, combine the cilantro, olive oil, lime juice, cumin, and honey. Stir or shake it all together until it’s well mixed. - Step Two (Prep the Slaw)
In a separate serving bowl, toss together the broccoli slaw mix and green onion. - Step Three (Dress It Up)
Drizzle the cilantro-lime dressing over the slaw mix. Season generously with sea salt and freshly ground black pepper, then give it a good toss to mix everything together. - Step Four (Serve or Save)
Serve it right away or store it for later.

Recipe Tips
This slaw is super versatile, so feel free to play around with it and make it your own.
- Make it ahead: This slaw keeps well in the fridge for a few days, so it’s perfect for meal prepping.
- Add extra crunch: If you like more texture, throw in some chopped nuts or sunflower seeds for a little bite.
- Customize the dressing: If you want more zing, add an extra squeeze of lime or a pinch more cumin to suit your taste.
- Flavors get better overnight: Let it sit in the fridge overnight, and the flavors will really intensify.
- Long-lasting crunch: The broccoli slaw holds up better than traditional cabbage, so it stays fresh and crunchy for a few meals.

Storage Tips
This will keep your cilantro lime broccoli slaw fresh and ready to enjoy throughout the week.
- Store any leftover slaw in an airtight container in the fridge.
- It’ll stay fresh for up to 3 days, and the flavors will continue to develop as it sits.
- Just give it a quick toss before serving, and you’re good to go.

Frequently Asked Questions
- How do I make broccoli slaw from scratch? To create your own broccoli slaw, shred fresh broccoli stems and mix them with shredded carrots and red cabbage. This combination mirrors the pre-packaged slaw mix used in the recipe.
- Can I use a different dressing? Yes, you can substitute the homemade cilantro lime dressing with a store-bought version if you prefer.
- What can I serve this cilantro lime broccoli slaw with? I love topping my instant pot pulled pork sandwiches, my slow cooker BBQ beef sandwiches or my pulled chicken sandwiches with this slaw.

More Coleslaw Recipes
Whether it’s broccoli slaw or traditional coleslaw, it’s always the perfect side dish to accompany so many meals.
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Cilantro Lime Broccoli Slaw
Equipment
- measuring cups and spoons For accurate ingredient measuring.
- mixing bowls For tossing the slaw.
- Citrus Juicer For juicing the lime.
Ingredients
- 2/3 cup chopped cilantro
- 1/3 cup olive oil
- 1/4 cup fresh lime juice
- 1/2 tsp ground cumin
- 1-1/2 tbsp. honey
- 1 bag (16 oz.) broccoli slaw mix
- 1/4 cup chopped green onion
- sea salt (to taste)
- coarsely ground black pepper (to taste)
Instructions
- In a jar or small bowl, combine cilantro, olive oil, lime juice, cumin, and honey. Stir or shake until well combined.2/3 cup chopped cilantro, 1/3 cup olive oil, 1/4 cup fresh lime juice, 1/2 tsp ground cumin, 1-1/2 tbsp. honey
- In a separate serving bowl, combine the broccoli slaw mix and green onion.1 bag (16 oz.) broccoli slaw mix, 1/4 cup chopped green onion
- Drizzle the cilantro-lime dressing over the slaw mix. Season generously with sea salt and freshly ground black pepper, then toss until combined.sea salt, coarsely ground black pepper
- Serve immediately, or store for later enjoyment.
Notes
Nutrition
Have you tried this recipe? Share your experience in the comments below and let me know how it turned out.
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Karlie summers says
We love cilantro and lime! This slaw was so good, I only wish I made more!
Toni says
I love that this is so easy to make! So flavorful and delicious too! Thanks for the recipe.
Karina says
I am making this at least twice a week now. It is so simple and so good and so low calorie! I love it.
Cathy says
I agree, it really is a great side dish.
Annie says
Sure do love this recipe.
Cathy says
Good to know. Thanks.
Tim says
I made this better version of coleslaw for a party , doubled the recipe and we polished it off. Thanks for the recipe.
Hailey says
Loved, loved loved this broccoli slaw! It had so much flavor and I used it on fried chicken sandwiches.