This easy pineapple coleslaw reminds me of summer all year long. I enjoy it as a side dish with all kinds of meals or on top of my favorite pulled pork sandwich or chicken burger. This pineapple slaw is sweet, tangy and refreshing in all the best ways.
When I think about summer, pineapple always come to mind. And even though fresh pineapple is available year-round, pineapple’s peak season runs from March through July.
However, this easy pineapple coleslaw utilizes canned pineapple tidbits, making it a simple dish you can tackle regardless of the season.
I’ve noticed when it comes to coleslaw, ingredients seem to vary by region and season. There are the more vinegar-based coleslaw dishes, which I also love. And there are the mustard coleslaw recipes.
And while I love coleslaw alongside my burgers, I especially enjoy coleslaw, when served with my favorite fish sandwich. If I’m being honest, if you put coleslaw in front of me, I’m going to eat and love every last bite. I’m guessing many of you feel the same way.
Why I Love This Recipe
- I love using packaged broccoli coleslaw in this recipe because it adds texture and makes preparation even easier.
- What really stands out to me about this pineapple coleslaw recipe is its perfectly balanced flavor. It’s not too sweet or too tangy; it just hits all the right spots.
- The texture and taste of Napa cabbage are something I truly enjoy.
- Whenever I make ham, I always serve this coleslaw as the perfect side dish.
If you love all things coleslaw, make sure to also try my mustard slaw, tarragon coleslaw and cilantro slaw recipe.
Ingredients
Find the complete recipe with measurements in the recipe card at the bottom of the post.
- Broccoli coleslaw: I love using packaged broccoli coleslaw because it adds a satisfying crunch to the dish and saves me time on chopping vegetables.
- Napa cabbage: The crisp texture and mild flavor of Napa cabbage elevate the coleslaw, making each bite refreshing and enjoyable.
- Unsweetened pineapple tidbits: I appreciate the subtle sweetness that unsweetened pineapple tidbits add to the coleslaw without being overpowering, creating a balance of flavors.
- Green onions: Chopping green onions and adding them to the coleslaw gives it a pop of color and a mild onion flavor, enhancing its overall freshness.
- Mayonnaise: I find the creamy consistency of mayonnaise helps bind all the ingredients together while adding richness to the coleslaw.
- Seasoned rice vinegar: I prefer using seasoned rice vinegar for its tangy yet slightly sweet flavor, which complements the other ingredients perfectly without being too acidic.
- Pepper and salt: This enhances the flavors without overwhelming them.
Recipe Tips
- I let the pineapple slaw chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and enhances the overall taste. It also gives the vegetables time to soften slightly.
- Sometime I enhance the flavor of this coleslaw by adding some citrus zest, such as lime or orange, to the dressing. This adds some brightness and complexity to the dish.
- If you like a creamier coleslaw, add more mayonnaise or yogurt. For a tangier flavor, increase the amount of vinegar or add some citrus juice.
- I’m always cautious not to over-dress the coleslaw. I start by adding a moderate amount of dressing and gradually increasing if needed. My goal is for the vegetables to be coated, but not swimming in dressing.
Serving Suggestions
This pineapple coleslaw pairs exceptionally well with meats such as barbecue chicken or pulled pork. The sweet and tangy flavors of the coleslaw complement the smoky notes of the grilled meat perfectly.
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Easy Pineapple ColeslawEnjoy the flavors of pineapple coleslaw. This easy and delicious side dish is a great addition to any meal, from sandwiches to barbecues.
Servings: 12
Calories: 160kcal
Ingredients
Instructions
VideoNotesFor optimal outcomes when making this pineapple coleslaw, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select. NutritionNutrition Facts
Easy Pineapple Coleslaw
Amount Per Serving (1 cup)
Calories 160
Calories from Fat 117
% Daily Value*
Fat 13g20% Saturated Fat 0.2g1% Cholesterol 6mg2% Sodium 292mg13% Potassium 153mg4% Carbohydrates 9g3% Fiber 1g4% Sugar 7g8% Protein 1g2%
Vitamin A 1235IU25% Vitamin C 55.4mg67% Calcium 34mg3% Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
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