This is the Snickers ice cream cake you’ve been looking for—layered with ice cream sandwiches, whipped topping, chocolate, caramel, peanuts, and plenty of chopped Snickers bars. It’s the easiest no-bake indulgence.
Your Next Obsession: This Easy Snickers Ice Cream Cake
I came up with this Snickers ice cream cake recipe as something to make at a summer beach rental. It didn’t require any pre-planning—just pick up the ingredients and layer everything in a pan. No oven, no mixer, and no extra tools needed.
It’s cold, creamy, sweet, salty, and stacked with everything that makes a Snickers bar good—ice cream sandwiches, whipped topping, caramel, chocolate, peanuts, and big chunks of candy. You get a little bit of everything in every bite.
I’ve made it for long weekends, birthday celebrations, and all those in-between situations where you need a dessert that’s easy to throw together and goes straight into the freezer. It’s simple, it’s loaded, and it works.
Why This Snickers Ice Cream Cake Works for Summer Parties
This really is one of the easiest no-bake desserts you can make. There’s no baking, no cooking, and no appliances—just a few layers and a freezer. Using ice cream sandwiches means you don’t have to mess with softening pints or spreading anything sticky. You line them up, layer on the toppings, and that’s it.
Everything about this tastes like a frozen Snickers bar—between the caramel, chocolate, peanuts, and actual chopped Snickers pieces, it’s all there. Served in a 9×13 pan, it works well for parties because it can be made ahead, sliced cleanly, and scooped out without falling apart. It’s a freezer dessert that doesn’t melt into a mess the second it’s on the plate, which makes it easy to serve when people are already crowding around dessert.
Why You’ll Love This Ice Cream Sandwich Cake
- Tastes like a Snickers sundae, only better.
- Simplest dessert to make at your Airbnb or VRBO rental.
- Ice cream cakes have a nostalgia to them.
What You Need For Your Snickers Ice Cream Cake
Just a few simple things and you’re ready to assemble.
- Ice cream sandwich bars – The base. No baking, just layering.
- Whipped topping – The fluffy, creamy binder.
- Chocolate sauce – Rich chocolate drizzle.
- Caramel sauce – Sweet, gooey caramel.
- Roasted, salted peanuts – For the crunch and salty flavor.
- Fun size Snickers – The main event—obviously.
How to Make a Snickers Ice Cream Cake (Step-by-Step)
Find the complete printable recipe with measurements in the recipe card at the BOTTOM OF THE POST.
- Step One (line the pan)
Unwrap 12 ice cream sandwiches and fit them into the bottom of a 9 x 13-inch (23 x 33 cm) pan. You’ll probably need to cut a couple to fill in the edges—just trim and tuck them in. - Step Two (add the first layer)
Spread on half the whipped topping. Then drizzle about 1/4 cup (60 mL) of chocolate sauce and 1/4 cup (60 mL) of caramel sauce right over the top. Add half the chopped peanuts and half the chopped Snickers bars. - Step Three (build the second layer)
Repeat the same steps: layer on the rest of the ice cream sandwiches, whipped topping, sauces, peanuts, and Snickers. - Step Four (freeze it)
Cover the pan with foil and freeze for at least 4 hours so it firms up. - Step Five (serve)
When it’s frozen solid, slice it into squares and serve straight from the pan.
Recipe Tips
Here are a few extra tips to make your ice cream sandwich cake even better.
- Let the ice cream sandwiches sit out for a few minutes before unwrapping—this makes them easier to cut and fit into the pan. You can also pop your pan in the freezer for 10 to 15 minutes before starting to help everything stay cold while you build the layers.
- Make sure the whipped topping is fully thawed but still cold so it spreads easily. Have all your ingredients out and ready to go, because once those sandwiches start melting, things move fast.
- Don’t skimp on the Snickers—rough chop them so you still get big chunks in every bite. Salted peanuts are a must here too. That little bit of salt keeps the whole thing from tasting too sweet.
- Stick to the full four-hour freeze time so the layers set up properly and slice clean. When it’s time to cut, serve straight from the freezer for the best texture.
- You can also mix it up with other candies if you want. Peanut butter cups work great, or even chopped-up cookies or pretzels for extra texture.
If you’re into cold, layered desserts with that rich caramel-chocolate combo, you might also like my Rolo no-bake cheesecake or this frozen s’mores lasagna. Both stay in that same flavor zone and keep things no-bake and easy.
Serving & Storing
For the best results, follow these storage tips.
- Serving – This cake is best served straight from the freezer. Let it sit out for 5 to 10 minutes if it’s too firm to slice, but don’t leave it out too long or it’ll start to melt.
- Storage – Cover any leftover cake tightly with plastic wrap or foil. It will keep well in the freezer for up to 2 to 3 weeks. The texture might change slightly after extended freezer time, but it will still be delicious.
Frequently Asked Questions
- Can I make this Snickers ice cream cake ahead of time?
Yep. This cake needs to be made ahead. You can assemble it a day or even a few days in advance. Just keep it tightly covered in the freezer until ready to serve. - Is this an easy Snickers ice cream cake recipe?
Yes, it’s one of the easiest. Since it’s no-bake and uses pre-made ice cream sandwiches, the hardest part is waiting for it to freeze. - What if I can’t find fun size Snickers bars?
You can buy regular or king-size Snickers bars and chop them into smaller pieces. The fun size just makes the chopping a little quicker. - Can I substitute other candy bars?
Yes, you can easily adapt this recipe. Milky Way, Twix, or even Reese’s Peanut Butter Cups would work well for a different flavor profile. The method remains the same. - Is this a Snickers ice cream casserole?
This Snickers ice cream cake is often called a Snickers ice cream casserole because of its easy 9×13 pan format and convenient layered setup. It’s designed to be scooped or sliced right from the pan.
More Ice Cream Cakes You’ll Want in Your Freezer
Here are a few more ice cream cakes to keep on your radar.
- Strawberry Chocolate Chip Ice Cream Cake – Strawberry, chips, and a chocolate crust.
- Whoppers Malted Milk Ice Cream Cake – Malted and chocolatey.
- Mud Pie – Coffee ice cream and chocolate.
Your Easiest Way to Snickers Perfection
This Snickers Ice Cream Sandwich Cake comes through with all the rich, nutty, chocolate, and caramel flavor you crave—without much effort. It’s the perfect lazy summer no-bake dessert for any occasion, and it comes together in minutes. Go make it.
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Snickers Ice Cream Cake (Made with Ice Cream Sandwiches)
Equipment
- measuring cups and spoons For accuracy.
- baking dish 9x13 (23 x 33). Used to layer and freeze dessert.
- offset spatula For spreading whipped topping.
Ingredients
Ice Cream Sandwich Cake:
- 24 ice cream sandwich bars, divided
- 16 oz. (450 g) frozen whipped cream topping, thawed, divided
- ½ cup (120 ml) chocolate sauce divided
- ½ cup (120 ml) caramel sauce divided
- ½ cup (70 g) chopped roasted, salted peanuts, divided
- 1 (18 oz / 510 g) bag fun size Snickers, roughly chopped, divided
Instructions
- Unwrap and line up 12 ice cream sandwiches into the bottom of a 9 x 13-inch (23 x 33 cm) pan. You’ll have to cut a couple of the sandwiches to fit into the pan.24 ice cream sandwich bars, divided
- Spread half of the whipped topping over the ice cream sandwiches.16 oz. (450 g) frozen whipped cream topping, thawed, divided
- Drizzle about 1/4 cup (60 mL) of the chocolate sauce and 1/4 cup (60 mL) of the caramel sauce over the whipped topping. Sprinkle half of the peanuts and half of the chopped Snickers bars over the top.½ cup (120 ml) chocolate sauce, ½ cup (120 ml) caramel sauce, ½ cup (70 g) chopped roasted, salted peanuts, divided, 1 (18 oz / 510 g) bag fun size Snickers, roughly chopped, divided
- Repeat the above steps with the remaining ingredients to make one more layer.
- Cover the dish with foil and place in the freezer for at least 4 hours before serving.
- Slice into squares when ready to serve.
Notes
- You can use any ice cream sandwiches you prefer. Feel free to use a different flavor, or more than one flavor. You can use low fat, or non-dairy if you prefer. However, you do not want a "thicker" in size ice cream sandwich that is going to overfill the pan, unless you have a deeper pan to make it in.
- Let the ice cream sandwiches sit out for a few minutes before unwrapping so they’re easier to cut and fit into the pan.
- You can use any size Snickers bars—just chop them into bite-sized pieces.
- Peanut butter cups, Twix, or other candies can be substituted if you'd like to switch up the flavor.
Nutrition
Have you made this Snickers Ice Cream Cake? I’d love to hear how it turned out — leave a comment below and let me know.
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Sheila says
Made it this morning and served this afternoon for a Birthday party. it was absolutely fantastic and so simple to make.
Lester says
This snickers cake was a lifesaver to me. As a guy who does not cook or bake even I was able to put this together and surprise the heck out someone for their birthday. Thanks.