Snickers Ice Cream Cake (Made with Ice Cream Sandwiches)

This easy Snickers ice cream cake is made with layers of ice cream sandwiches, whipped topping, caramel, chocolate, peanuts, and chopped candy bars. No oven, no mixer—just freeze and slice.

Course Dessert

Cuisine American

Keyword easy snickers dessert, ice cream cake with snickers, no-bake Snickers cake, snickers frozen dessert, Snickers Ice Cream Cake, snickers ice cream casserole, Snickers Ice Cream Sandwich Cake

Prep Time 15

Chilling 4

Total Time 4 15

Servings to 16 squares

Calories 383kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accuracy.
baking dish 9x13 (23 x 33). Used to layer and freeze dessert.
offset spatula For spreading whipped topping.

Ingredients

Ice Cream Sandwich Cake:

24 ice cream sandwich bars, divided
16 oz. (450 g) frozen whipped cream topping, thawed, divided
½ cup (120 ml) chocolate sauce divided
½ cup (120 ml) caramel sauce divided
½ cup (70 g) chopped roasted, salted peanuts, divided
1 (18 oz / 510 g) bag fun size Snickers, roughly chopped, divided

Instructions

Unwrap and line up 12 ice cream sandwiches into the bottom of a 9 x 13-inch (23 x 33 cm) pan. You’ll have to cut a couple of the sandwiches to fit into the pan.
24 ice cream sandwich bars, divided
Spread half of the whipped topping over the ice cream sandwiches.
16 oz. (450 g) frozen whipped cream topping, thawed, divided
Drizzle about 1/4 cup (60 mL) of the chocolate sauce and 1/4 cup (60 mL) of the caramel sauce over the whipped topping. Sprinkle half of the peanuts and half of the chopped Snickers bars over the top.
½ cup (120 ml) chocolate sauce, ½ cup (120 ml) caramel sauce, ½ cup (70 g) chopped roasted, salted peanuts, divided, 1 (18 oz / 510 g) bag fun size Snickers, roughly chopped, divided
Repeat the above steps with the remaining ingredients to make one more layer.
Cover the dish with foil and place in the freezer for at least 4 hours before serving.
Slice into squares when ready to serve.

Notes

You can use any ice cream sandwiches you prefer. Feel free to use a different flavor, or more than one flavor. You can use low fat, or non-dairy if you prefer. However, you do not want a "thicker" in size ice cream sandwich that is going to overfill the pan, unless you have a deeper pan to make it in.
Let the ice cream sandwiches sit out for a few minutes before unwrapping so they’re easier to cut and fit into the pan.
You can use any size Snickers bars—just chop them into bite-sized pieces.
Peanut butter cups, Twix, or other candies can be substituted if you'd like to switch up the flavor.

For the best results when making this Snickers Ice Cream Cake, check out the full post. It includes extra notes, tips, and frequently asked questions that aren't listed in the recipe card — like how to make it dairy-free, gluten-free, or ideas for simple ingredient swaps.

Nutrition information is an estimate and will vary based on the brands and products you use.

© noblepig.com. All content and photographs are copyright protected. Sharing a link to this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other websites is strictly prohibited.

Nutrition