S’mores Parfaits (No-Bake)

The easiest way to get your s’mores fix. Layers of chocolate pudding, marshmallow, and graham cracker crunch. No bake, all obsession.

This Is Your Ultimate S’mores Dessert

S’mores parfaits are what I make when I want the flavor of a real s’more without messing with fire, skewers, or melted chocolate everywhere. No bake, no cleanup just cold, creamy layers with all the right stuff in every bite. You get the chocolate, the marshmallow, the graham cracker, and you don’t have to stand around waiting for anything to toast.

There’s smooth chocolate pudding with a few chocolate chips folded in, a soft marshmallow cream that’s light and sweet, and buttery graham cracker crumbs that bring in the crunch. No baking, no extra steps just a quick mix, layer, and chill.

This version gives you everything you expect from s’mores, but in a setup that actually makes sense when you’re feeding people or trying to keep things simple. I like how they look, but more than that, I like that they’re ready in about 15 minutes and taste like I spent way more time on them.

How This No-Bake S’mores Parfait Stands Out

This recipe doesn’t waste time. It’s completely no-bake and only needs a few bowls, a mixer, and something to layer everything in. Once the pudding thickens and the marshmallow cream is whipped, you’re already most of the way there.

The texture is what makes it work. You get cold pudding, soft cream, and graham cracker crunch in every spoonful. It’s not all the same – each layer holds up and gives you something different.

The sweetness stays in check thanks to the graham cracker crumbs, and the chocolate chips in the pudding give it a little more bite.

No one’s going to guess how fast you threw it together, and the single-serve jars make it easy to serve. No scooping anything out or cutting slices—just pull from the fridge and go.

Why You’ll Love This S’mores Pudding Parfait Recipe

• This is a fun s’mores idea to make for an indoor movie night.
• When it comes to parfait cup ideas, these fancy s’mores take the win.
• It’s not your usual camping dessert idea, but bring them in a cooler anyways.

What You Need For These S’mores Parfaits

Just a few simple things stand between you and s’mores perfection.

• Graham cracker crumbs – The classic crunch.
• Unsalted butter – Holds the crust together.
• Chocolate instant pudding mix – Quick and creamy base. Don’t grab cooked pudding mix.
• Cold milk – For the pudding. Cold is key.
• Mini chocolate chips – Texture pockets in the pudding.
• Heavy whipping cream – For the fluffy topping.
• Marshmallow creme – That distinct gooey s’mores flavor, without the campfire mess.
• Vanilla extract – A little extra something for the marshmallow topping.
• Large marshmallows – For toasting. Don’t skip the torch.
• Milk chocolate bar – For garnish. Break it into irregular pieces.

How to Make S’mores Parfaits (Step-by-Step)

Find the complete printable recipe with measurements in the recipe card at the BOTTOM OF THE POST.

• Step One (make the graham base)
  Mix the graham cracker crumbs with melted butter in a small bowl until everything’s coated and clumpy. Set it aside while you make the rest.
• Step Two (whip up the pudding)
  Pour the cold milk into a bowl with the instant pudding mix and beat it with a hand mixer until thick, about 3 minutes. Fold in the mini chocolate chips and set it aside.
• Step Three (make the marshmallow topping)
  Whip the heavy cream in a separate bowl until it holds soft peaks. Add in the marshmallow creme and vanilla, and mix again just until it’s smooth and combined.
• Step Four (layer the jars)
  Grab eight 8-ounce (240 ml) jars or glasses. Spoon some of the graham cracker mix into the bottom and press it down a bit.
• Step Five (build the parfait)
  Spoon in some pudding, then a layer of the marshmallow topping. Add more graham cracker crumbs and finish with a final spoonful of pudding.
• Step Six (finish and serve)
  Top each parfait with two toasted marshmallows, a piece of milk chocolate, and a pinch of graham crumbs. Serve right away.

Get Your S’mores Parfaits Right Every Time

A few simple moves make all the difference.

• Cold pudding is key – Make sure the milk is really cold so the pudding sets up properly.
• Don’t overmix the marshmallow – Mix just until it comes together. Overdoing it makes the texture too stiff.
• Toast marshmallows last – Toast them right before serving so they stay soft and gooey. A kitchen torch makes this easy.
• Garnish generously – The visual payoff matters. Add extra graham crumbs and chocolate pieces to make them stand out.

Serving & Storing S’mores Pudding Parfaits

Here’s how to time it right so the texture stays where it should.

• Serving – Best served right after they’re assembled and garnished, especially if that graham cracker crunch matters to you.
• Storage (pre-garnish) – You can layer everything ahead of time and keep the jars in the fridge for a few hours.
• Storage (garnished) – Once you’ve toasted the marshmallows and added chocolate, they’re not going to hold well.
• Leftovers – If you’ve got extras without the marshmallows on top, cover them and refrigerate for 1–2 days. Just know the graham layer will soften the longer they sit.

No-Bake S’mores Questions Answered

• Can I make these ahead of time?
  You can assemble the layers (without garnish) up to a few hours ahead and refrigerate. Garnish right before serving. The graham cracker layer will soften over time.
• Do I have to use instant pudding?
  Yes, this recipe relies on instant pudding for quick setting and proper consistency. It’s also why I use instant pudding in my Hawaiian dream dessert cups, it sets up better. Cook-and-serve pudding doesn’t work the same way.
• What if I don’t have a kitchen torch?
  You can carefully toast the marshmallows over a gas stove flame or under a broiler for a few seconds. Watch them the whole time, they burn fast.
• What kind of containers work best?
  Eight-ounce mason jars are ideal, but any similarly sized clear glasses, ramekins, or dessert cups will work for presentation.
• What substitutions can I make?
  Prepared whipped topping works instead of homemade or mix in the marshmallow creme for that s’mores flavor, or leave it out to make things even easier. Sub mini M&M’s or vanilla chips for the chocolate chips. Try a different pudding flavor, or use crushed cookies instead of graham crackers. Coconut works too.

More Delicious S’mores Recipes

If you’re obsessed with s’mores like I am, check out my other recipes:

• Frozen S’mores Lasagna – No-bake layers, served cold.
• S’mores Pretzel Bites – Sweet, salty, snackable.
• Air Fryer S’mores Egg Rolls – Crunchy, gooey, a little wild.

The Simplest Way to Meet Your Summer S’mores Quota

These s’mores parfaits prove you don’t need a campfire to get that classic flavor. They’re quick, simple, and deliver layers of creamy chocolate, fluffy marshmallow, and crunchy graham cracker. Make them for your next get-together, or when you need a serious s’mores fix.

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Print Recipe

5 from 3 votes

S'mores Parfaits (No-Bake)

These no-bake s’mores parfaits are an easy layered dessert made with creamy chocolate pudding, whipped marshmallow topping, and graham cracker crumbs. A quick and fun way to get that classic s’mores flavor—no campfire required.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Dessert

Cuisine: American

Keyword: graham cracker chocolate dessert, instant pudding desserts, layered s'mores recipe, no-bake s'mores, s'more parfait, s'mores dessert cups, S'mores Parfaits, s'mores pudding dessert, s'mores pudding parfait

Servings: 8 jars

Calories: 287kcal

Author: Cathy Pollak

Equipment

• mixing bowls For making the pudding and marshmallow cream layers.
• 8-ounce (240 ml) mason jars For assembling.
• kitchen torch (optional) For toasting the marshmallows.
• hand mixer To make pudding and whipped cream.

Ingredients

• 2 cups (235 grams) graham cracker crumbs plus extra for garnish
• 2 tbsps (28 g) unsalted butter melted
• 1 (3.9ounce/110 g) box instant chocolate pudding mix
• 2 cups (500 ml) whole milk cold
• 1/3 cup (60 g) mini chocolate chips
• 1/2 cup (120 ml) heavy whipping cream
• 1/2 cup (60 g) marshmallow creme
• 1 tsp vanilla extract
• 16 large marshmallows
• 1 chocolate bar bar broken into pieces

Instructions

• In a small bowl, mix the graham cracker crumbs with the melted butter until fully combined. Set aside.
  2 cups (235 grams) graham cracker crumbs, 2 tbsps (28 g) unsalted butter
• In a medium bowl, add the pudding mix and slowly pour in the cold milk. Use a hand-held mixer (or whisk) to beat until thickened, about 3 minutes. Fold in the mini chocolate chips and set aside.
  1 (3.9ounce/110 g) box instant chocolate pudding mix, 2 cups (500 ml) whole milk, 1/3 cup (60 g) mini chocolate chips
• In another bowl, whip the heavy cream until soft peaks form. Add the marshmallow creme and vanilla extract and mix just until combined.
  1/2 cup (120 ml) heavy whipping cream, 1/2 cup (60 g) marshmallow creme, 1 tsp vanilla extract
• Set out eight 8-ounce (240 ml) jars or glasses. Add a spoonful of graham cracker mixture to each and gently press it down.
• Add a spoonful of pudding, followed by a layer of marshmallow cream.
• Add the remaining graham cracker crumbs and another spoonful of pudding on top.
• Garnish each with two toasted marshmallows, a piece of chocolate, and a sprinkle of graham crumbs. Serve immediately.
  16 large marshmallows, 1 chocolate bar

Notes

• Make sure the milk is very cold so the pudding sets properly.
• Don’t overmix the marshmallow layer—stop once it’s just combined.
• Toast the marshmallows right before serving for the best texture.
• For make-ahead: assemble the jars (without garnish) and chill for up to a few hours.
• Once garnished, they’re best eaten right away.

For the best results when making these s'mores parfaits, check out the full post. It includes extra notes, tips, and frequently asked questions that aren't listed in the recipe card — like how to make it dairy-free, gluten-free, or ideas for simple ingredient swaps.

Nutrition information is an estimate and will vary based on the brands and products you use.

© noblepig.com. All content and photographs are copyright protected. Sharing a link to this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other websites is strictly prohibited.

Nutrition

Nutrition Facts

S'mores Parfaits (No-Bake)

Amount Per Serving (135 g)

Calories 287 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 10g63%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 35mg12%

Sodium 242mg11%

Potassium 172mg5%

Carbohydrates 33g11%

Fiber 1g4%

Sugar 23g26%

Protein 4g8%

Vitamin A 470IU9%

Calcium 107mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Have you made these S’mores Parfaits? I’d love to hear how it turned out — leave a comment below and let me know.

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