Noble Pig

Latest from the Blog

Blueberry Key Lime Tart

Blueberry key lime tart layered with citrus custard and a blueberry topping that makes this key lime tart with blueberry topping hard to resist. It’s the kind of dessert that gets passed around the table with everyone sneaking in extra bites. This Blueberry Key Lime Tart Has It All I’ve made a lot of key lime desserts over the years,…
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Blue Hawaiian Cocktail

This blue Hawaiian cocktail tastes like a vacation in a glass. With pineapple, coconut, and a splash of blue curaçao, it’s perfect for summer parties or serving at a luau. Blue Hawaiian Cocktail This blue Hawaiian cocktail is unapologetically blue, unapologetically tropical, and always a crowd-pleaser. It’s got the piña colada base of rum, coconut, and pineapple but then the…
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Blackberry Jam

My blackberry jam comes together with just three ingredients and no added pectin. The result is a glossy, berry-rich preserve ready for toast, muffins, or treats. Blackberry Jam: A Seasonal Rite of Passage There’s nothing more Oregon than blackberries spilling over the roadsides, the vines heavy and wild by late summer. They ripen faster than you can pick them, staining…
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Marry Me Lentils

Marry me lentils are dinner you could hunker down with. They show up creamy, curried, and ready to commit. Marry Me Lentils Aren’t the Test. They’re the Answer. You all loved the marry me melting cabbage. That was the true test. The one that said if you didn’t understand why golden, slow-cooked cabbage in a creamy Tuscan sauce mattered, then…
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Easy Beef Teriyaki Stir Fry

Weeknight dinner doesn’t get much easier than this beef teriyaki stir fry. A one-skillet meal full of saucy beef and vegetables that’s ready in minutes. Beef Teriyaki Stir Fry: Still Showing Up, Years Later I’ve been making this beef teriyaki stir fry forever, and it pretty much got me through the years I was chauffeuring my kids between every possible…
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Limoncello Lemonade

Limoncello lemonade starts with frozen lemonade and a freezer bottle of limoncello. Pellegrino and mint smooth it out so it’s light enough for any night. How I’m Really Using That Bottle of Limoncello in the Freezer I keep a bottle of limoncello shoved in the freezer, and it rarely sees the light of day until the weather turns hot. That’s…
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Homemade Slider Buns

My homemade slider buns recipe is simple bread that doesn’t act simple. Flour, yeast, butter, and a little patience turn into soft, cloud-like buns that outshine whatever you pile inside. These Homemade Slider Buns Are The Real Mini Burger Upgrade Okay, so these little slider buns feel like a bit of a flex. They come out of the oven soft…
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