Noble Pig - Page 24 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Slow Cooker Korean BBQ Chicken

Slow cooker Korean BBQ chicken goes low and slow into a glossy, sweet-heat shred. It’s sticky, tender, and impossible to stop eating. Korean BBQ Chicken That’s Saucy, Shredded, and Impossible to Resist The first time I dropped chicken thighs into the slow cooker with a splash of Korean BBQ sauce and a spoonful of gochujang, I wasn’t expecting much. What…
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Blueberry Dump Cake with Pie Filling and Fresh Berries

My blueberry dump cake is pie filling plus fresh berries and lemon, baked under a golden butter blanket until the inside is pure blueberry mayhem. It bakes into a golden, buttery lid over a hot, messy berry middle that doesn’t stick around long. Blueberry Dump Cake That’s Part Shortcut, Part Fresh Upgrade I’ve made enough dump cakes to know they…
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Gnocchi with Burrata, Pesto, and Brown Butter

Gnocchi with burrata, pesto, and brown butter isn’t just dinner, it’s a shortcut to happy. Creamy cheese, herby pesto, and toasted nuts seal the deal. Gnocchi with Burrata, Pesto, and Brown Butter Eats Like A Win Brown butter, burrata, and pesto in one bowl is my idea of a no-regrets dinner. The potato gnocchi drinks up the nutty butter and…
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Blackberry Lemon Oat Muffins with Lemon Glaze

Blackberry lemon oat muffins with fresh lemon glaze that melts in just enough. Sweet, tart, and the kind of muffin you pull apart just to chase the berries. Blackberry Lemon Oat Muffins With Just Enough Crunch on Top Here in Oregon, blackberries grow wild like they own the place, so this time of year they end up in just about…
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Snickerdoodle Ice Cream

My snickerdoodle ice cream is cold, creamy, and packed with cinnamon-sugar flavor. the brown sugar and spices make it taste like the cookie grew up and got cooler. Snickerdoodle Ice Cream Was Inevitable My youngest son came into the world with a snickerdoodle fixation. There was a time when my kitchen turned into a test lab for anything snickerdoodle-adjacent… pies,…
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Coconut Peach Crisp

Ripe peaches and sweet coconut under a buttery oat topping. Simple, summery, and exactly what my ice cream obsession has been waiting for. The Only Thing I Want with Ice Cream: My Coconut Peach Crisp My coconut peach crisp stacks soft, juicy peaches with shredded coconut and a buttery oat topping that bakes up golden and crisp. The ginger in…
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Elderflower Honey Gin Smash

This elderflower honey gin smash tastes like sitting outside when you’re supposed to be doing something else. Cool, citrusy, and a little sassy about how perfect it is, it’s the patio drink that dares my weekend to try harder. Elderflower Honey Gin Smash That Knows How to Linger There’s a certain kind of drink that makes whatever else I’m meant…
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Bisquick Zucchini Pie

Call it a pie if you want, but there’s no crust and nothing to roll. Just zucchini, roasted red peppers, and salty cheese baked into something that eats like late summer. Bisquick keeps it all together and gives it just enough of that bready, cheesy thing I always want with zucchini. Late Summer’s Answer to Too Much Zucchini By late…
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