Noble Pig

Latest from the Blog

Chai-Spiced Ice Cream Syrup

A chai-spiced ice cream syrup made with sweetened condensed milk and a handful of pantry spices. No tea or simmering. Just whisk it together, keep it cold, and serve it over vanilla ice cream. No Tea, No Simmering, Just Spice and a Spoon I’m not proud of how fast I can clear out a pint of vanilla ice cream, but…
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Honey Zucchini Bread

When my garden won’t stop producing, this honey zucchini bread steps in. It’s moist, loaded with cinnamon, and sweet enough to pass as dessert when I need it to. Soft, Spiced Honey Zucchini Bread for the Garden Overflow The zucchini doesn’t trickle in slowly. It shows up all at once, in baskets and buckets, like my garden is trying to…
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Crispy Maple Mustard-Glazed Chicken Cutlets

Breaded, pan-seared, and oven-finished chicken cutlets with a thick maple mustard glaze. This chicken is all about the good kind of mess. It’s crispy in the right spots, sticky in the best way, and it doesn’t taste like something you threw together. Maple Mustard-Glazed Chicken That Nails the Crunch and the Glaze This started as one of those throw-together meals,…
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No-Bake Peanut Butter Chocolate Icebox Cake

This no-bake peanut butter chocolate icebox cake tastes like everything good from the snack aisle finally got put to use. It really doesn’t need an explanation. Just a cold spot in your fridge. This Icebox Cake Goes All-In On Peanut Butter and Chocolate There’s nothing restrained about this icebox cake. I went full throttle peanut butter and chocolate, layered with…
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Blistered Shishito Peppers with Garlic Chive Aioli

Blistered shishito peppers are the pre-dinner bite you didn’t know you needed until they were gone. The garlic chive aioli seals the deal. These Shishitos Know What They’re Doing Shishito peppers are the kind of thing I eat standing up. Here’s what usually happens: the plate’s still warm, I’m reaching for another, and suddenly they’re gone. Was I supposed to…
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