Noble Pig - Page 17 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Ground Chicken Chili with Black Beans

Ground chicken chili that doesn’t need twelve hours or a Crock-Pot. Just a handful of pantry spices, real texture and the right amount of heat for anyone to enjoy. Ground Chicken Chili, The Faster Way To All-Day Flavor I’ve made chicken chili every way it can be made: shredded chicken, leftover rotisserie, even the kind that involves a full roast…
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Mongolian Beef Noodles

Easy Mongolian beef noodles that hit every craving: sticky sauce, tender noodles and minus the wait or delivery fee. It’s sweet, salty, and layered with that Mongolian-style sauce that wraps around every noodle. Why I Make Mongolian Beef Noodles at Home Someone asked me what kind of recipes I like putting my own spin on, and it’s probably the ones…
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Toffee Tiramisu

Toffee tiramisu turns mascarpone into toffee cream with buttery caramel and toffee crunch in one espresso-layered dessert. Familiar flavors, new obsession. Toffee Tiramisu, When The Classic Meets Mayhem This is me making tiramisu with a sweet tooth and no restraint. I was in the cookie aisle, which I normally avoid, but once I spotted the Toffee Crunch Oreos it was…
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Carolina-Style Brown Sugar Vinegar BBQ Sauce

A vinegar-based BBQ sauce with butter, molasses, and brown sugar. My richer spin on Carolina style. Smooth, sharp, and made to hold on. My Take on Carolina Vinegar BBQ Sauce BBQ sauce in the Carolinas is personal. Regional. Territorial. And very much based in tradition. Honestly, eating my way through all of it brought me to one conclusion: vinegar runs…
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Baked Rigatoni Recipe for Bubbling, Cheesy Comfort

A bubbling, cheesy rigatoni bake layered with beef, mozzarella, and red sauce – the weeknight pasta casserole that feeds everyone happily. Every bite’s a mix of saucy noodles and golden, melted cheese. Baked Rigatoni: The Weeknight Power Move Think of this baked rigatoni recipe not as Sunday sauce, but as weeknight rebellion. This is what you make when you don’t…
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Pumpkin Brown Sugar Crunch Ice Cream

Pumpkin brown sugar crunch ice cream takes the best parts of pumpkin pie with brown sugar and pumpkin pie spice, then adds its own toasted nut crunch. It’s the kind you’ll want to hide in the back of the freezer. Pumpkin Brown Sugar Crunch Ice Cream, When Pie Feels Too Predictable Last week it was muffins. One with brown sugar,…
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Mulled Cider

Mulled cider made with maple, red wine, and spiced rum has an edge over the usual sweet stuff. It’s simple, strong, and made for cold nights with friends. Mulled Cider That Brings the Fire to Every Occasion I used to throw these over-the-top Halloween parties. Every inch of the house was decked out, from the pool to the porch, and…
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Pumpkin Buttermilk Muffins

Pumpkin buttermilk muffins with spiced, buttery streusel baked on top until just right. The buttermilk adds lift and a mellow tang that makes every bite better than the last. Trust. Pumpkin Buttermilk Muffins: Dessert With a Morning Alibi Let’s be honest, muffins pretend to be a practical breakfast solution. It’s a subtle gaslight, but really they’re dessert with better branding….
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