Noble Pig - Page 19 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Pineapple Habanero Hot Sauce

My pineapple habanero hot sauce uses tropical fruit to create floral heat and a smooth honey finish. This homemade hot sauce wakes up everything from fried chicken to grilled shrimp. Pineapple Habanero Hot Sauce, But Make It a Love Story If this pineapple habanero hot sauce had a dating profile, it would read: “Sweet, spicy, likes long pours over fried…
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Mini Pumpkin Pies

Mini pumpkin pies baked in a muffin tin with the same old-school custard, pie crust, and are perfect for passing around the table. They bake up quick and there are rarely leftovers to guard. Mini Pumpkin Pies, Minus the Ceremony The heart wants what the heart wants and sometimes that’s pumpkin pie without the whole ceremony of rolling out and…
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Green Olive Puttanesca Pasta

My green olive puttanesca pasta flips the architecture of the Italian classic and lands on your plate packed with green olives, Calabrian chilies, and handfuls of arugula and basil. It’s still the briny, salty, umami-heavy dish you know, with a little mischief woven in. Green Olive Puttanesca Pasta Was Always Going To Happen There are certain flavors that sneak back…
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Pumpkin Chili with Ground Turkey

Pumpkin chili with ground turkey is my fall shortcut to a hearty bowl of comfort food. The pumpkin adds body, not pumpkin pie vibes. Pumpkin Chili with Ground Turkey – My Fall Default Setting Let’s get the obvious question out of the way: does this pumpkin chili taste like pumpkin? Not even close. The pumpkin’s just back there doing some…
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Greek Salad Dressing Recipe

My Greek salad dressing recipe doesn’t just sit on lettuce, it hijacks the whole bowl. The garlic and tangy ingredients give it some attitude, but it stays balanced, flavorful, and ready for a Greek salad. Greek Salad Dressing Recipe with Teeth Maybe I expect too much from salad dressing, but if it doesn’t have layers or depth, I’m out. If…
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Orange Knot Rolls

Orange knot rolls are soft, buttery, and brushed with a bright citrus glaze. The orange zest cuts through the sweetness and gives them a bakery-fresh feel. Meet My Sunshine-Soaked Orange Knot Rolls The minute the weather turns gray, I start chasing citrus. These orange knot rolls are my loophole – soft, buttery dough tied into twists that show off all…
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Cottage Cheese Mac and Cheese

Creamy cottage cheese mac and cheese made the easy way, right on the stovetop. The blender does most of the work, and you’re left with a silky, cheesy, protein-packed mac and cheese. Cottage Cheese Mac and Cheese (The Blender Version) If you’re also deep into your cottage cheese era, this cottage cheese mac and cheese might be the dish that…
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Tiramisu Brownies

These tiramisu brownies are my lazy version of small-batch luxury. A thick brownie base, mascarpone cream, and espresso calling all the shots (no pun intended). Tiramisu Brownies (The Espresso-Soaked Mash-Up You Didn’t Know You Needed) When you want the flavor of tiramisu without the assembly line of steps it usually takes to get there, this is your plan. Think of…
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