Noble Pig - Page 18 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Pumpkin Brown Sugar Muffins

Pumpkin brown sugar muffins turn pumpkin spice and molasses-y brown sugar into a seriously good muffin. They’re soft in the middle, golden on top, and the walnut crumble shows up as the perfect topping. The Thing About Pumpkin Brown Sugar Muffins I’m just going to say it: pumpkin burns for brown sugar. They’re the hot and heavy pairing that makes…
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Cottage Pie with Gruyère Mashed Potatoes

Cottage pie with Gruyère mashed potatoes keeps things classic but with a little extra flair. The crisped edged mashed potato topping and hearty beef base make this the kind of meal you don’t forget. Cottage Pie with Gruyère Mashed Potatoes: My Personal Upgrade Growing up, we had a weekend home in the Southern California mountains, wedged between Lake Arrowhead and…
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Creamy Chicken Stew

Creamy chicken stew doesn’t really need an introduction. It’s chicken, vegetables, and a creamy broth that simmers in one pot and tastes like it took all day. Creamy Chicken Stew, the Underrated Classic The last time I was stirring this creamy chicken stew I kept thinking, even stew (like life) is all about contradictions. Creamy but hearty. Rustic but polished….
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Mini Pumpkin Tarts

Mini pumpkin tarts with a spiced gingersnap crust that bridge pumpkin pie season and gingerbread season in one easy dessert. A little Thanksgiving, a little Christmas, no sides taken. Mini Pumpkin Tarts for the Thanksgiving-to-Christmas Stretch I like to think of my mini pumpkin tarts as living in the in-between, a dessert with one foot in two seasons. They’re perfect…
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Caramel Apple Bread Pudding

This caramel apple bread pudding isn’t subtle in any way. Brioche soaks up the custard while brown sugar melts into caramel around the tart apples, and ends up way more decadent tasting than apple pie. It’s warm, rich, and a fall dessert at full volume. Where Caramel Apple Bread Pudding Fits in My Sweet Priorities I’ll admit, I don’t have…
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Pineapple Habanero Hot Sauce

My pineapple habanero hot sauce uses tropical fruit to create floral heat and a smooth honey finish. This homemade hot sauce wakes up everything from fried chicken to grilled shrimp. Pineapple Habanero Hot Sauce, But Make It a Love Story If this pineapple habanero hot sauce had a dating profile, it would read: “Sweet, spicy, likes long pours over fried…
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Mini Pumpkin Pies

Mini pumpkin pies baked in a muffin tin with the same old-school custard, pie crust, and are perfect for passing around the table. They bake up quick and there are rarely leftovers to guard. Mini Pumpkin Pies, Minus the Ceremony The heart wants what the heart wants and sometimes that’s pumpkin pie without the whole ceremony of rolling out and…
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Green Olive Puttanesca Pasta

My green olive puttanesca pasta flips the architecture of the Italian classic and lands on your plate packed with green olives, Calabrian chilies, and handfuls of arugula and basil. It’s still the briny, salty, umami-heavy dish you know, with a little mischief woven in. Green Olive Puttanesca Pasta Was Always Going To Happen There are certain flavors that sneak back…
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