Noble Pig

Latest from the Blog

Gingerbread Tiramisu

Gingerbread tiramisu, layered with espresso-kissed ladyfingers and spiced mascarpone, settles into itself overnight the way December settles into the house. It’s the kind of dessert you serve by tree light, when everything feels warm and close. Gingerbread Tiramisu for the Hours Lit Only by the Tree There’s a certain kind of December sweetness, not bright, not showy, but warm and…
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Amaretti Cookies

Among the bright holiday sweets, these amaretti cookies carry their own kind of beauty, powdered and soft. They’re the cookie everyone grabs for first. Amaretti Cookies for the Winter Table Some cookies feel like they were born in the stillness just before candlelight catches, in a kitchen where the night hangs close and every old wooden recipe box holds a…
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Slow-Braised Beef Ragù with Pappardelle

This slow-braised beef ragù starts with a good sear and ends in the oven, cooking the way old farm sauces did: silently, evenly, without hurry. Toss it with pappardelle and you get a bowl that tastes like it came from a kitchen that’s seen years of winters. Braised Beef Ragù for the Long Evenings Some recipes feel like they were…
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Lillet Rosé Spritz

Light enough to sip before the chaos, strong enough to carry a whole table into the evening. A Lillet Rosé spritz that feels like taking a breath you didn’t know you needed. Lillet Rosé spritz, the breath before the room fills and the kind of pink that reminds you someone once taught you how to hold sweetness without losing your…
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Baked Camembert in a Bread Roll Wreath

Warm bread, melting cheese, and the kind of center that pulls everyone closer without asking. This baked Camembert bread roll wreath rises the way certain bonds do quietly, steadily, and with more strength than anyone realizes. Soft bread rolls rising around a wheel of melting Camembert, brushed with garlic butter and honey, made for chilly nights and crowded tables. Baked…
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Chocolate Hazelnut Pecan Pie

Chocolate hazelnut pecan pie with Nutella that melts into a warm, velvety center. It’s gooey, rich, and settles into you like something meant to be savored. The Soul of Chocolate Hazelnut Pecan Pie I wasn’t born in Oregon; I arrived here like most people do, accidentally, intuitively, at the moment my life needed to change. California girl, agriculture degree, wine…
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