Noble Pig

Latest from the Blog

Honey Butter Pull-Apart Rolls

Honey butter pull-apart rolls baked in a muffin tin, layered with butter and honey all the way through. Soft, warm, and taken apart the way comfort usually is. Honey Butter Pull-Apart Rolls, Baked on Christmas Eve These are Christmas Eve rolls. The kind you bake while the house is still lit with twinkle lights and nothing is finished yet. There’s…
Read More

No-Bake Eggnog Cream Pie

No-bake eggnog cream pie with eggnog, cream cheese, and softly folded whipped cream. A chilled, make-ahead dessert for the holidays. No-Bake Eggnog Cream Pie for Christmas Hosting This is the pie to make when the house is going to be full of guests and Christmas is already in progress. People are hanging coats where they don’t belong. Someone’s refilling a…
Read More

Extra Dirty Martini

A very extra dirty martini made brine-first and shaken hard. Cold. Umami. Unmistakable. Extra Dirty Martini (Very Dirty, No Apologies) I make an extra dirty martini the way I do most things: by feel first, measurement second, and memory last. Salt before sweetness. Cold before comfort. The olive brine doesn’t embelish the drink, it carries it. My version is made…
Read More

Oven-Braised Short Ribs

Short ribs braised slowly until the meat gives in on its own. A cold-weather dish that warms the house first, then the table. Oven-Braised Short Ribs That Change the Room There are dishes that belong to winter the way certain stillness belongs to night. Oven-braised short ribs are one of them. They don’t rush. They don’t ask for attentiveness. They…
Read More

Ginger Beef

Sirloin sliced thin, velveted lightly, and finished in a ginger-soy sauce that moves quickly and doesn’t overstay. A ginger beef recipe for nights when you want depth without drama and dinner without delay. Ginger Beef Is Chic I know what chic is because my body reacts before my mind does. On a man, it’s weight.Not size, gravity.The way he stands…
Read More

Easy Fried Tortilla Chips

Corn tortillas cut down and lowered into hot oil until they become exactly what they were meant to be. A homemade tortilla chip recipe that finishes crisp, golden, and intact. Easy Fried Tortilla Chips, Made at Home on Purpose I didn’t start making my own tortilla chips because I wanted to. I started because there are moments when leaving the…
Read More

Eggnog Bread

Tender eggnog bread with warm nutmeg and cinnamon, baked until the center finally holds on its own. The kind of holiday loaf you make when you stay with the process a little longer, instead of rushing past the part where everything still feels unfinished. Eggnog Bread, And The Things You Don’t Rush Without Consequence I was the kid who sat…
Read More

Menu