Noble Pig - Page 16 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Marry Me White Bean and Sausage Soup

Marry Me White Bean and Sausage Soup tastes like the only stable relationship in town. It simmers, it commits, and it doesn’t ghost you halfway through Act Two. Marry Me White Bean and Sausage Soup: Peak Commitment In A Pot If my life were a Hallmark movie, this Marry Me white bean soup would be the only thing holding the…
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Boston Cream Pie Cupcakes

Boston cream pie cupcakes are dessert without the whole production. These are the fast route to cake, pudding and ganache. Boston Cream Pie Cupcakes, Rewired for Modern Life This is an easy version that uses cake mix and instant pudding so you get the classic result without overcomplicating it. You know what would fix everything right now? A real 1990s…
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Western Carolina BBQ Sauce (Lexington Style)

My version of a Western Carolina BBQ sauce with just enough ketchup to soften the vinegar’s edge. Still thin, still pourable, but a bit more civilized. My Take on Western Carolina BBQ Sauce Every time I try to follow the rules with Carolina sauce, I end up smudging them a little. This Western Carolina one was no different. I kept…
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Vanilla Cider Pork with Caramelized Pears

Vanilla cider pork with caramelized pears transforms pork tenderloin into a fall harvest dinner you’re going to remember. It’s rich, savory, and surrounded by cider-vanilla sauce you’ll want to pour on everything. Vanilla Cider Pork with Caramelized Pears, the Good Kind of Comfort The first cool nights always get me back to this dinner. Pork with pears, cider, and a…
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Ground Chicken Chili with Black Beans

Ground chicken chili that doesn’t need twelve hours or a Crock-Pot. Just a handful of pantry spices, real texture and the right amount of heat for anyone to enjoy. Ground Chicken Chili, The Faster Way To All-Day Flavor I’ve made chicken chili every way it can be made: shredded chicken, leftover rotisserie, even the kind that involves a full roast…
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Mongolian Beef Noodles

Easy Mongolian beef noodles that hit every craving: sticky sauce, tender noodles and minus the wait or delivery fee. It’s sweet, salty, and layered with that Mongolian-style sauce that wraps around every noodle. Why I Make Mongolian Beef Noodles at Home Someone asked me what kind of recipes I like putting my own spin on, and it’s probably the ones…
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Toffee Tiramisu

Toffee tiramisu turns mascarpone into toffee cream with buttery caramel and toffee crunch in one espresso-layered dessert. Familiar flavors, new obsession. Toffee Tiramisu, When The Classic Meets Mayhem This is me making tiramisu with a sweet tooth and no restraint. I was in the cookie aisle, which I normally avoid, but once I spotted the Toffee Crunch Oreos it was…
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Carolina-Style Brown Sugar Vinegar BBQ Sauce

A vinegar-based BBQ sauce with butter, molasses, and brown sugar. My richer spin on Carolina style. Smooth, sharp, and made to hold on. My Take on Carolina Vinegar BBQ Sauce BBQ sauce in the Carolinas is personal. Regional. Territorial. And very much based in tradition. Honestly, eating my way through all of it brought me to one conclusion: vinegar runs…
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