Noble Pig - Page 17 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Baked Rigatoni Recipe for Bubbling, Cheesy Comfort

A bubbling, cheesy rigatoni bake layered with beef, mozzarella, and red sauce – the weeknight pasta casserole that feeds everyone happily. Every bite’s a mix of saucy noodles and golden, melted cheese. Baked Rigatoni: The Weeknight Power Move Think of this baked rigatoni recipe not as Sunday sauce, but as weeknight rebellion. This is what you make when you don’t…
Read More

Pumpkin Brown Sugar Crunch Ice Cream

Pumpkin brown sugar crunch ice cream takes the best parts of pumpkin pie with brown sugar and pumpkin pie spice, then adds its own toasted nut crunch. It’s the kind you’ll want to hide in the back of the freezer. Pumpkin Brown Sugar Crunch Ice Cream, When Pie Feels Too Predictable Last week it was muffins. One with brown sugar,…
Read More

Mulled Cider

Mulled cider made with maple, red wine, and spiced rum has an edge over the usual sweet stuff. It’s simple, strong, and made for cold nights with friends. Mulled Cider That Brings the Fire to Every Occasion I used to throw these over-the-top Halloween parties. Every inch of the house was decked out, from the pool to the porch, and…
Read More

Pumpkin Buttermilk Muffins

Pumpkin buttermilk muffins with spiced, buttery streusel baked on top until just right. The buttermilk adds lift and a mellow tang that makes every bite better than the last. Trust. Pumpkin Buttermilk Muffins: Dessert With a Morning Alibi Let’s be honest, muffins pretend to be a practical breakfast solution. It’s a subtle gaslight, but really they’re dessert with better branding….
Read More

Honey Champagne Vinaigrette

My honey champagne vinaigrette brings sparkle and a smooth finish to anything green and leafy. Honey, Dijon, and champagne vinegar create the perfect snap of flavor for your next salad. Honey Champagne Vinaigrette Because Your Greens Deserve The Best Champagne usually means a toast. Here it just means my vinaigrette recipe is showing up overdressed for the salad bowl. The…
Read More

German Chocolate Poke Cake

German chocolate poke cake is my version of the classic German chocolate cake you know, only unbuttoned a bit (or maybe a lot), soaked in caramel, laced with condensed milk, and finished with two drizzles that melt right into the cake. The shortcut makes it perfect for a midweek celebration. German Chocolate Poke Cake, The Over-the-Top Way Once the idea…
Read More

Avocado Kale Salad with “Cheesy” Flavor

Finally, a cool-season salad that doesn’t feel like a compromise. This creamy avocado kale salad with “cheesy” flavor keeps it interesting between the pumpkin and pie. The Cool-Season Creamy Avocado Kale Salad You’ll Crave Between Holiday Meals Between the pumpkin, the parties, and the pie, I crave something green that actually tastes good. This creamy avocado kale salad has a…
Read More

Pumpkin Brown Sugar Muffins

Pumpkin brown sugar muffins turn pumpkin spice and molasses-y brown sugar into a seriously good muffin. They’re soft in the middle, golden on top, and the walnut crumble shows up as the perfect topping. The Thing About Pumpkin Brown Sugar Muffins I’m just going to say it: pumpkin burns for brown sugar. They’re the hot and heavy pairing that makes…
Read More

Latest from the Blog