Dill Pickle Butter

Dill Pickle Butter from Noble Pig
It's no secret I am a lover of all things dill pickle. And ever since the craze of my Dill Pickle Soup recipe, I have found a camaraderie with many dill pickle aficionados around the globe. If you do not have a deep affection for the dill pickle, then this butter might not be for you. It's okay....more for us.

Making flavored butter is also somewhat of a thing for me. I have a refrigerator full of little ramekins filled with different butter flavor experiments. It all started with my youngest son who does not like mayonnaise (something I can barely wrap my head around), but enjoys butter on his sandwiches. Isn't that a British thing? 

Anyway, I felt like he was missing out on some flavor in his sandwich with not loving mayo. I began adding seasoning to butters for his sandwich. Bingo, they were a hit. The butters I make for him are simple with slight flavoring (garlic powder, onion powder etc). However, the flavored butters I make for myself are a little more gourmet and I like to push the limits.

It was only a matter of time before Dill Pickle Butter creeped its way into my life. 

Dill Pickle Butter from Noble Pig
I am happy to eat this dill pickle flavored spread on toast, with nothing else. However, it is also amazing on toasted bread made for a turkey sandwich. The plain turkey lets the dill pickle flavor shine through. Just try it.

Adding a tiny bit of finely chopped dill pickle enhances the flavor.

Dill Pickle Butter from Noble Pig
It's perfect just like this.

Dill Pickle Butter from Noble Pig

Print Recipe

Dill Pickle Butter

Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: 1/2 cup


  • 1/2 cup unsalted butter, softened
  • 1 Tablespoon dill pickle brine, room temperature
  • 3/4 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground mustard seed
  • 1 Tablespoon finely chopped dill pickle


  • Place all ingredients in a large bowl and blend together with a hand-mixer.
  • Keep flavored butter in a small container in the fridge and use at your leisure.

Need more amazing pickle recipes?
Dill Pickle Soup
Dill Pickle Popcorn
Fried Pickles
Dill Pickle Dip
The Best Dill Pickle Sandwich
12 Mouth-Puckering Pickle Recipes

One Year Ago: 4 Low Calorie Breakfast Stir-Frys
Two Years Ago: Slow Cooker Green Chicken Chili
Four Years Ago: Dark Chocolate Espresso Pudding with White Chocolate Whipped Cream
Six Years Ago: Post an Entry and Call Me in the Morning 

Post a Comment

10 Comments and 1 Reply

  1. Karen Albro 1

    That sounds excellent Cathy!

  2. I’m definitely team dill pickle! This is so fun. I’d slather it on rye bread!

  3. Sues 3

    Whaaaat. This is the BEST idea ever!

  4. Carrie 4

    You know I’m going to love this. You are a pickle genius.

  5. Lin 5

    I love dill pickles! One of my favorite ways to eat them is a peanut butter and dill pickle sandwich with mayonnaise on rye bread. Or any bread for that matter! So your dill butter is a must try!

  6. Joan in VA 7

    I’m not a dill pickle fan, so this isn’t going to be my favorite.

    I’m a lot like your son, and the last person in my family to come from Britain came over in the 1700’s.

  7. Jeannie Kenny 8

    I also love dill pickles.

  8. Greggie 9

    As a child, I loved white toast with mayo and a few spoonfuls of pickle juice. Yum! Will have to try this.

  9. Wow. I am making this today. As part owner of a pickle and sauerkraut company in Sonoma County, this is going to get shared! My first time on this site! Wonderful.
    Jill – Sonoma Brinery

  10. Susan 11

    I think this would be good on hot dog buns. Think I’ll try it July 4th!


Leave a Comment

Your email address will not be published. Required fields are marked *

 Notify me of followup comments via e-mail.

You can click here to Subscribe without commenting