Dill Pickle Butter
It’s no secret I am a lover of all things dill pickle. And ever since the craze of my dill pickle soup recipe, I have found a camaraderie with many dill pickle aficionados around the globe. If you do not have a deep affection for the dill pickle, then this butter might not be for you. It’s okay….more for us.
Making flavored butter is also somewhat of a thing for me. I have a refrigerator full of little ramekins filled with different butter flavor experiments. It all started with my youngest son who does not like mayonnaise (something I can barely wrap my head around), but enjoys butter on his sandwiches. Isn’t that a British thing?
Anyway, I felt like he was missing out on some flavor in his sandwich with not loving mayo. I began adding seasoning to butters for his sandwich. Bingo, they were a hit. The butters I make for him are simple with slight flavoring (garlic powder, onion powder etc). However, the flavored butters I make for myself are a little more gourmet and I like to push the limits.
It was only a matter of time before Dill Pickle Butter creeped its way into my life.
I am happy to eat this dill pickle flavored spread on toast, with nothing else. However, it is also amazing on toasted bread made for a turkey sandwich. The plain turkey lets the dill pickle flavor shine through. Just try it.
Adding a tiny bit of finely chopped dill pickle enhances the flavor.
It’s perfect just like this.
More Dill Pickle Recipes Worth Trying
If you’re into bold, briny flavor, here are a few more dill pickle recipes I’ve created for the dill pickle lovers.
- Dill Pickle Soup
- Dill Pickle Dip
- Fried Pickles – Deep Fried
- Low Carb Air Fryer Dill Pickles
- Fried Dill Pickle Dip
- Dill Pickle Popcorn
- Pickle de Gallo – Dill Pickle Salsa
- Dill Pickle Chicken Salad
- Dill Pickle Sandwich
- Oven Fried Dill Pickles
- Dill Pickle Bacon Bloody Mary
- Dill Pickle Hot Pastrami Pizza
- Dill Pickle Margarita
Dill Pickle Butter
Ingredients
- 1/2 cup unsalted butter, softened
- 1 Tablespoon dill pickle brine, room temperature
- 3/4 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground mustard seed
- 1 Tablespoon finely chopped dill pickle
Directions
- Place all ingredients in a large bowl and blend together with a hand-mixer.
- Keep flavored butter in a small container in the fridge and use at your leisure.
Have you tried this recipe? Share your experience in the comments below and let me know how it turned out.
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Karen Albro says
That sounds excellent Cathy!
Amy @ What Jew Wanna Eat says
I’m definitely team dill pickle! This is so fun. I’d slather it on rye bread!
Sues says
Whaaaat. This is the BEST idea ever!
Carrie says
You know I’m going to love this. You are a pickle genius.
Lin says
I love dill pickles! One of my favorite ways to eat them is a peanut butter and dill pickle sandwich with mayonnaise on rye bread. Or any bread for that matter! So your dill butter is a must try!
Cathy says
I have done the Dill Pickle/Peanut Butter/Mayo thing and it’s okay….but it does not compare to this version. Please try it. https://noblepig.com/2014/11/dill-pickle-sandwich/
Joan in VA says
I’m not a dill pickle fan, so this isn’t going to be my favorite.
I’m a lot like your son, and the last person in my family to come from Britain came over in the 1700’s.
Jeannie Kenny says
I also love dill pickles.
Adeline Border says
me too!
Greggie says
As a child, I loved white toast with mayo and a few spoonfuls of pickle juice. Yum! Will have to try this.
jill lyon says
Wow. I am making this today. As part owner of a pickle and sauerkraut company in Sonoma County, this is going to get shared! My first time on this site! Wonderful.
Jill – Sonoma Brinery
Susan says
I think this would be good on hot dog buns. Think I’ll try it July 4th!
Padma says
I’d say butter on bread is a bit more of a european thing in general. I never had mayo on sandwiches until I came to the U.S really. In Sweden, butter on bread is a must have.
Lisa says
That looks like a winning combination!
Danielle says
I just made dill pickle cookies for the first time this weekend, so next time I am going to make this butter, and substitute it in for regular butter to see how they turn out!