Thank you all for continuing to join me on my crazy and delicious dill pickle adventure. You know, the journey where I make dill pickle stuff, like this Dill Pickle Dip and we eat and talk about it like old friends. Yes, our relationship is so complicated.
Dill pickles are truly an obsession of mine and I love that I have been able to take you all on this mouth-puckering, sour ride. Some of you have come along easily, skipping and smiling with me the whole way.
Others (you know who you are), have done a little kicking and screaming and bad behavior kind of stuff. In the end you were willing to try all things pickle and found yourselves deliciously surprised. And now you too are lovers of my Dill Pickle Soup and Dill Pickle Bacon Bloody Mary as you should be.
Obviously, those of who do not enjoy dill pickles, will not be fans of this recipe. It is for pickle lovers!! An exclusive really. Dill pickle lovers unite!! Are you with me??
Do you see all the little bits of pickle in there? It makes my mouth water just looking at them. We love dipping into this dip with thin pretzels and shoving the dip into our mouths. Yes shoving. Sorry for the visual, but it’s true, we like to shove it. Oh, carrots are good for dipping too. But pretzels…yay!
And you know what else? Serve this as a relish or a tartar sauce next to salmon. Oh my gosh, you will be so happy you did. It’s somehow the most delicious combination of all times.
Chop your pickles into little bits like you see here. You could even go finer. I’ll leave it up to you to decide on the texture you want to experience. It’s your mouth!
Enjoy every bite. Every. Single. One. It will be your new go-to appetizer.
Smother this dip on toast too…I mean why wouldn’t you?
Pull this out of the fridge whenever you need a low carb snack.
Don’t wait for game day or some silly occasion to make this…just do it….soon! Bring it to your next gathering, but I would make a double batch.
Ummm..want a bite?
Once you start in on this dip, you might not be able to stop.
It tastes great with all kinds of chips, not just pretzels. I also enjoy it on sliced cucumbers.
This will be your new, favorite, go-to appetizer…..pinkie swear.
Can’t get enough pickles? Try our:
Dill Pickle and Hot Pastrami Pizza
Dill Pickle Popcorn
Antipasto and Cheddar-Pickle Skewers
The Best Dill Pickle Sandwich
Dill Pickle Butter
Dill Pickle Soup
12 Mouth-puckering-Dill Pickle Recipes
One year ago I made this Melty Ham, Brie and Peach Grilled Cheese and my family almost keeled over in a delicious coma. Three years ago this unreal Zucchini-Shallot Roasted Red Pepper Pie came out of my oven and I’ve made it a hundred times since. Five Years Ago this Chocolate Mint Fondue graced my dessert table for the first time. Get these recipes on your table soon. They are all super popular!
And while this Dill Pickle Dip is so delicious, there are so many great dip recipes out there to try. I mean, who wouldn’t want to try their hand at making Hissy Fit Dip for the name alone. Sloppy Joe Dip doesn’t sound like a bad idea either. And I’m kind of waiting for the right moment to make this Slow Cooker Spicy Bacon Corn Dip because I know I’m going to eat it all myself. And who else’s mouth is watering at the thought of this King Ranch Chicken Dip? I know mine is.
Dill Pickle Dip
- 1 (8 oz) package cream cheese, softened
- 1/3 cup diced red onion
- 1/4 cup pickle juice
- 2 teaspoons finely chopped garlic
- 1 teaspoon Old Bay seasoning
- 1 teaspoon coarse ground pepper
- 2 cups diced pickles
- In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.