Most Recent Posts


The Best Creamy Parmesan Salad Dressing

  Make your salads stand out with The Best Creamy Parmesan Salad Dressing. This fresh and flavorful dressing is the perfect complement to crunchy greens and other favorite salad fixings. If you’re like me, your refrigerator is packed with condiments, salad dressings mainly. I seriously can’t help not buying every brand new flavor that shows … Read More »»


Creamy Tomato Chipotle Soup

  A big bowl of this Creamy Tomato Chipotle Soup makes the perfect dinner for a cold evening. It’s easily a meal in itself, but I dare you to serve it next to your favorite grilled cheese sandwich for the ultimate pairing. Chipotles in adobo add a wonderful smoky-spicy element to lots of dishes. The … Read More »»


Streuseled Pretzel and Chocolate Chip Buttermilk Muffins

  Looking for the perfect salty-sweet combo? These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy thrown in for measure. Does everyone still bring homemade muffins to the office on Friday or is the norm an obligatory box of donuts placed in the break room. I don’t … Read More »»


Pumpkin Sage Drop Biscuits

  A classic pairing of ingredients come together with these buttery and flavorful Pumpkin Sage Drop Biscuits. The perfect addition to your holiday meal, but will remain a favorite to be served alongside soups and stews all season long. Just when you weren’t sure what type of bread to make for your Thanksgiving feast, this … Read More »»


Apple Chai Cake with Maple Cream Cheese Drizzle

  A Jewish apple cake with a spicy, chai twist and mouthwatering maple cream cheese drizzle. This recipe will knock your spicy socks off from the Sweet Noshings Cookbook. I have made a lot of cakes…like…a lot of cakes, but this one, this cake, is one of the most amazing tasting desserts I have come across … Read More »»

Favorites From The Past


Sticky Asian Chicken Spaghetti

  Does your family prefer spaghetti noodles over all other kinds? I mean, there are so many cute and functional pasta shapes out there, but I find myself serving the same, plain and classic noodles the most. My family doesn’t care about how well some noodles hold the sauce better or have a slipperier mouthfeel … Read More »»


Butternut-Boursin-Bacon Soup

The weather has turned chilly and cold in Oregon. The mornings have been grey and foggy with misting rain. The afternoons are a mix of sun and clouds with an evening chill in the air. You can smell the burning fireplaces heating the homes in the country and the falling leaves are bright orange, yellow … Read More »»


Pork Tenderloin with Honey Mustard Sauce

I’ve had a few pork tenderloins in the freezer for a while now and it was about time to use them up.  I love pork tenderloin because not only is it lean, it’s almost like a blank canvas for so many types of sauces. While I was visiting one of my fellow Oregon bloggers, Pam … Read More »»

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