Monday, May 27, 2024 · 119 Comments

Reuben Dip

Hot and cheesy Reuben dip has all the flavors of my favorite diner sandwich: corned beef, sharp and crunchy sauerkraut, Swiss cheese, and a sweet and tangy condiment base. I love to scoop it up with slices of rye, pumpernickel, or my favorite white bread.

Reuben Dip

Of all the deli sandwiches out there, the Reuben is hands down one of my favorites. The combination of corned beef, sauerkraut, and Russian dressing, all squished between toasty, griddled rye bread, always hits the spot.

My inspiration in creating this recipe was taking that delicious sandwich and turning it into a hot Reuben dip. I’ve made sure it has all the flavor and pizzazz I love, while baked into a handy spread that’s perfect for any gathering.

Why I Love This Recipe

The fact that it tastes like one of my favorite sandwiches is the most obvious reason!
It’s effortless to put together so it always has a place at the party.
I love creating deconstructed recipes like this Reuben dip.

Ingredients

These ingredients come together to make a dip that’s packed with all the flavors of a classic Reuben sandwich but in a fun, party-ready format.

Corned beef: From the deli I ask for a 1/2 pound of corned beef in one chunk so I can dice it myself. Make sure not to use uncooked corned beef.
Cream cheese: I always go for the full-fat version because it gives the dip that rich, creamy texture we all love.
Swiss cheese: I shred it myself since freshly shredded cheese melts much better and makes the dip extra gooey.
Sauerkraut: I use either jarred or fresh sauerkraut. Both work great and add that essential tangy crunch to the dip.
Sour cream: Full-fat sour cream is a must for that smooth, creamy consistency.
Ketchup and spicy brown mustard: These two mimic the Russian dressing in a classic Reuben sandwich, giving the dip the perfect mix of sweetness and tang.
Rye bread, pumpernickel or white bread: I slice these into quarters and toast them to use as dippers. Bagel chips also make a great alternative if you want something a bit different.

How To Make Reuben Dip

Find the complete recipe with measurements in the recipe card at the bottom of the post.

Step One: Start with preheating the oven to 350 degrees F.
Step Two: In a medium bowl, mix up the diced corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup, and mustard. Once it’s all blended together, spoon the dip into a greased 1-quart baking dish.
Step Three: Bake it for about 30 minutes until it’s hot and bubbly. Serve it with some toasted bread for dipping.

Recipe Tips

There have been times I’ve mixed in a small amount of prepared horseradish, which gave the dip a pleasant, but slightly spicy kick. I found adding that extra layer of flavor sort of echoed the zesty notes found in Russian dressing. It’s a fun addition if you like a little heat.
Have the deli counter give you a whole chunk of already cooked, corned beef to dice up yourself.
Sometimes, instead of just toasting the bread, I’ve brushed it with a bit of garlic butter before toasting. This added an extra layer of flavor and made the dippers even more delicious, which ultimately complemented the dip perfectly.
I’ve served this dip to eight adults in a snack size portion. If you feel this will not be enough for your group, feel free to double the recipe and just increase baking time.
In a pinch, I have substituted pastrami for the corned beef. The pastrami does taste different as it’s usually made with more spices, but it still works great in this recipe.
I have made this dip on the stove top by adding all ingredients to a sauce pan over medium heat. I had to stir it often, otherwise it burned on the bottom. Once it was heated, I poured it into a warm serving dish and served it immediately.
I’ve never done it, but I feel this dip would also come together easily in a smaller-sizer slow cooker (I would definitely use a slow cooker liner). Try cooking it on a low heat setting for about 4 hours.

More Hot and Cheesy Dips

This post may contain affiliate links. Please read my disclosure policy.

Print Recipe

5 from 30 votes

Reuben Dip

Hot and cheesy Reuben Dip has all the flavors of a favorite diner sandwich - corned beef, sharp and crunchy sauerkraut, Swiss cheese and sweet and tangy condiment base. Scoop it up with slices of rye, pumpernickel or your favorite white bread.

Prep Time5

Cook Time30

Total Time35

Course: Appetizer

Cuisine: American

Keyword: Rueben Dip

Servings: people

Calories: 165kcal

Author: Cathy Pollak

Equipment

Ingredients

1/2 lb diced corned beef from the deli counter
1 package (8 oz) cream cheese, softened
1 cup shredded Swiss cheese
1 cup sauerkraut, drained
1/2 cup sour cream
1 tbsp ketchup
1 tbsp spicy brown mustard
rye, pumpernickel or white bread for serving

Instructions

Preheat oven to 350 degrees F.
In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish.
1/2 lb diced corned beef, 1 package (8 oz) cream cheese, softened, 1 cup shredded Swiss cheese, 1 cup sauerkraut, drained, 1/2 cup sour cream, 1 tbsp ketchup, 1 tbsp spicy brown mustard
Bake for 30 minutes, until hot and bubbly and serve with toasted bread as dippers.

Video

Notes

For optimal outcomes when preparing this Rueben dip, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Nutrition Facts

Reuben Dip

Amount Per Serving (82 g)

Calories 165 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 4g25%

Cholesterol 37mg12%

Sodium 511mg22%

Potassium 137mg4%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 9g18%

Vitamin A 163IU3%

Vitamin C 11mg13%

Calcium 123mg12%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

« Berry Cream Cheese Muffins

Instant Pot Barbacoa »

Comments

5 from 30 votes