Reuben Dip

Hot and cheesy Reuben Dip has all the flavors of a favorite diner sandwich - corned beef, sharp and crunchy sauerkraut, Swiss cheese and sweet and tangy condiment base. Scoop it up with slices of rye, pumpernickel or your favorite white bread.

Course Appetizer

Cuisine American

Keyword Rueben Dip

Prep Time 5

Cook Time 30

Total Time 35

Servings people

Calories 165kcal

Author Cathy Pollak

Equipment

Ingredients

1/2 lb diced corned beef from the deli counter
1 package (8 oz) cream cheese, softened
1 cup shredded Swiss cheese
1 cup sauerkraut, drained
1/2 cup sour cream
1 tbsp ketchup
1 tbsp spicy brown mustard
rye, pumpernickel or white bread for serving

Instructions

Preheat oven to 350 degrees F.
In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish.
1/2 lb diced corned beef, 1 package (8 oz) cream cheese, softened, 1 cup shredded Swiss cheese, 1 cup sauerkraut, drained, 1/2 cup sour cream, 1 tbsp ketchup, 1 tbsp spicy brown mustard
Bake for 30 minutes, until hot and bubbly and serve with toasted bread as dippers.

Video

Notes

For optimal outcomes when preparing this Rueben dip, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition