Bakery-style key lime bars with a thick graham cracker crust, a tall custard filling, and a whipped cream finish. These bars are firm, cold, and citrus-forward. Key Lime Bars, From a Kitchen I Wasn’t Supposed to Be In The first time I tasted anything key lime, I was about nine years old and lost in someone else’s house during a…
Read More
Latest from the Blog

Seared Ahi Tuna
Seared ahi tuna with a rare center, a cool wasabi–Greek yogurt smear, ginger–soy drizzle, crisp cucumber ribbons, and watermelon radish. This is fast, exact cooking with enough contrast to make every piece matter. Seared Ahi Tuna, From Years of Paying Attention I think a vineyard is one of the clearest examples of structured wildness humans have ever made. At first…
Read More

Cacio e Pepe
My Cacio e Pepe recipe uses Pecorino Romano, freshly toasted black pepper, and a stabilized technique for a smooth, creamy sauce. Traditional flavor with more reliable results at home. Cacio e Pepe, After the Helicopter My relationship with Cacio e Pepe began long before pasta ever hit the water. The helicopter landed hard, which was nothing unusual on a windy…
Read More

Salmon Crab Sushi Bake
A layered salmon crab sushi bake with seasoned rice, creamy crab, and baked salmon, finished with spicy mayo and nori for scooping. All the flavor of a sushi roll, none of the execution stress. Salmon Crab Sushi Bake, Without Correction I would have rather been eating something like this salmon crab sushi bake than listening to adults argue about how…
Read More

Almond Cake
A light, tender almond cake made with whipped egg whites for a soft, airy interior and pure almond flavor. A simple 9-inch cake finished with powdered sugar that is naturally gluten free, but you’d never know it. Almond Cake, Without Interruption I still have two small scars on my right hand, right across the knuckles. They’re easy to miss unless…
Read More

General Tso’s Chicken
My General Tso’s chicken recipe is fried properly, sauced deliberately, and finished so the coating stays crisp. Real crunch, no shortcuts or syrupy mess, balanced spice and a sauce that knows when to stop. General Tso’s Chicken, Interrupted Mid-Flight This is a homemade General Tso’s chicken recipe made to match the flavor you expect from a good neighborhood Chinese restaurant,…
Read More

Dirty Banana Cocktail
Creamy Dirty Banana cocktail made with dark rum, coffee liqueur, banana, cream of coconut, and heavy cream. A frozen Jamaican-inspired rum drink that blends in 10 minutes. No ice cream needed. Creamy Dirty Banana Cocktail, Being Looked After By the time the ship pulls away from Galveston on Christmas Eve, everything is feeling slightly theatrical. There are large swaths of…
Read More

Butterfinger Caramel Cheesecake Bars
Butterfinger caramel cheesecake bars layer a buttery graham cracker crust with creamy cheesecake, caramel, and crunchy Butterfinger throughout. They’re rich, surprisingly balanced, and meant to be shared with everyone. Butterfinger Caramel Cheesecake Bars, All the Way In I’ve never been someone who does gestures halfway, and I don’t think I came with a middle setting. If I decide something matters,…
Read More
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 184
- Next Page »
