Noble Pig - Page 65 of 184 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Honey Whole Wheat Sandwich Bread

I make this honey whole wheat sandwich bread all the time, and it never disappoints. It’s my go-to for sandwiches and toast, and I love how simple it is to whip up. Honey Whole Wheat Sandwich Bread This honey whole wheat sandwich bread is a total win in the kitchen. With no long rise times and your dough hook doing…
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Panzanella

Panzanella, or as I like to call it, my go-to Italian bread salad, is a Tuscan favorite that I can’t get enough of. It’s all about that perfect combo of crusty, day-old bread soaking up the juices from the ripest, juiciest tomatoes—I swear, it’s impossible to stop eating it once you start. Panzanella Panzanella always surprises me with how it…
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Chicken Corn Chowder

This chicken corn chowder keeps things simple. Fresh corn, bell peppers, and a light broth that still feels like dinner. One pot, thirty minutes, nothing extra. Chicken Corn Chowder Summer’s the best time to grab fresh corn and bell peppers, which makes this chicken corn chowder a favorite around here. I love that it’s not your typical heavy chowder –…
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Fresh Creamed Corn

When it comes to fresh creamed corn, I always try to make the most of sweet summer corn. There’s just something about it that takes this dish to the next level. It’s one of those classic American side dishes that I love bringing to barbecues—always a hit! Fresh Creamed Corn Recipe I’ve never quite understood why everyone waits until Thanksgiving…
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Bacon Ranch Tortellini Salad

This bacon ranch tortellini salad is my go-to for potlucks and weeknight dinners when I need something quick and tasty. It’s creamy, delicious, and even though it’s a summer classic, I find myself making it all year long. Bacon Ranch Tortellini Salad Whenever I’m in the mood for a good pasta salad, I know it’s just a matter of boiling…
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Spanakopita (Greek Spinach Pie)

I’ve got a fun twist on the classic spanakopita. This version is loaded with layers of flaky phyllo dough, packed with a rich filling of spinach, artichoke hearts, and sautéed leeks. Spanakopita – Spinach and Artichoke I’ve always loved making spanakopita, but I wanted to mix things up a bit, so I gave the filling a little twist. Instead of…
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Grilled Spicy Honey Garlic Chicken

Grilled spicy honey garlic chicken that’s a perfect balance of sweet heat, just the way I like it. Trust me, this chicken will be your go-to grilling recipe. Grilled Spicy Honey Garlic Chicken Grilling this spicy honey garlic chicken has become one of my favorite ways to cook outdoors. It’s the kind of recipe that just works every time, whether…
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Blueberry Pudding Tart

This blueberry pudding tart is where it’s at—vanilla pudding and blueberry pie filling (or fresh blueberries made into a compote) on a crisp puff pastry crust. It’s a real showstopper that tastes just as good as it looks. Blueberry Pudding Tart Recipe One of the things I love about making this blueberry pudding tart is how easy it is…
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