Noble Pig

Latest from the Blog

Open-Faced Thai Chicken Sandwiches

These open-faced Thai chicken sandwiches are a perfect mix of fresh flavors, with leftover rotisserie chicken, crisp veggies, and a chili-garlic mayo that ties it all together—so easy, you’ll be making them all the time. Open-Faced Thai Chicken Sandwiches These open-faced Thai chicken sandwiches are a staple in my kitchen. Using leftover rotisserie chicken really simplifies the process. With fresh…
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Baked Oatmeal Bars

I wanted these baked oatmeal bars to be something special. They have a moist, creamy interior with just the right amount of breakfast-friendly sweetness. Baked Oatmeal Bars Mornings can get hectic, and that’s where these baked oatmeal bars come in handy. Packed with banana and chocolate chips, they’re perfect for those days when you’re running late or need to hand…
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Tennessee-Style Mustard Coleslaw

This Tennessee-style mustard coleslaw is a classic with a twist—I love how the yellow mustard gives it that extra kick. It’s not just a great side; it’s perfect for piling on burgers or hot dogs, too. Mustard Slaw This Tennessee-style mustard coleslaw is all about that perfect kick of yellow mustard. It adds just the right amount of tang without…
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Mexican Street Corn Soup

This Mexican street corn soup brings together all those bold, zesty flavors I love from elote, but in a cozy, comforting bowl. It’s like eating my favorite street food with a spoon. Mexican Street Corn Soup Growing up in Southern California, elote, or Mexican corn on the cob, was a favorite and widely available street food. There’s something irresistible about…
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Pickle de Gallo ~ Dill Pickle Salsa

This pickle de gallo is all about that tangy, dill pickle kick. I love how it packs a puckering punch that’s perfect for dunking tortilla chips or spreading on a burger. The briny, garlicky flavors just hit the spot every time. Pickle de Gallo Recipe As a big dill pickle fan, pickle de gallo is my pick when I’m wanting…
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Hoisin Pork Tenderloin

This hoisin pork tenderloin is tender, juicy, and packed with a sweet and savory kick, just the way I like it. Plus, it’s an easy dish that delivers big flavor every time. Hoisin Pork Tenderloin This hoisin pork tenderloin has become one of my go-to dishes when I’m craving something bold but easy. The tender meat soaks up all the…
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Italian Pasta Salad

Italian pasta salad is my favorite when I want a cold pasta dish that hits the spot. I make it with a homemade Italian dressing that’s seriously good. Add in some prosciutto and sun-dried tomatoes, and it’s colorful, satisfying, and hearty enough to be a meal on its own. Italian Pasta Salad  Pasta salad is one of those dishes that…
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