Gnocchi with burrata, pesto, and brown butter isn’t just dinner, it’s a shortcut to happy. Creamy cheese, herby pesto, and toasted nuts seal the deal. Gnocchi with Burrata, Pesto, and Brown Butter Eats Like A Win Brown butter, burrata, and pesto in one bowl is my idea of a no-regrets dinner. The potato gnocchi drinks up the nutty butter and…
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Latest from the Blog

Blackberry Lemon Oat Muffins with Lemon Glaze
Blackberry lemon oat muffins with fresh lemon glaze that melts in just enough. Sweet, tart, and the kind of muffin you pull apart just to chase the berries. Blackberry Lemon Oat Muffins With Just Enough Crunch on Top Here in Oregon, blackberries grow wild like they own the place, so this time of year they end up in just about…
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Snickerdoodle Ice Cream
My snickerdoodle ice cream is cold, creamy, and packed with cinnamon-sugar flavor. the brown sugar and spices make it taste like the cookie grew up and got cooler. Snickerdoodle Ice Cream Was Inevitable My youngest son came into the world with a snickerdoodle fixation. There was a time when my kitchen turned into a test lab for anything snickerdoodle-adjacent… pies,…
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Coconut Peach Crisp
Ripe peaches and sweet coconut under a buttery oat topping. Simple, summery, and exactly what my ice cream obsession has been waiting for. The Only Thing I Want with Ice Cream: My Coconut Peach Crisp My coconut peach crisp stacks soft, juicy peaches with shredded coconut and a buttery oat topping that bakes up golden and crisp. The ginger in…
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Elderflower Honey Gin Smash
This elderflower honey gin smash tastes like sitting outside when you’re supposed to be doing something else. Cool, citrusy, and a little sassy about how perfect it is, it’s the patio drink that dares my weekend to try harder. Elderflower Honey Gin Smash That Knows How to Linger There’s a certain kind of drink that makes whatever else I’m meant…
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Bisquick Zucchini Pie
Call it a pie if you want, but there’s no crust and nothing to roll. Just zucchini, roasted red peppers, and salty cheese baked into something that eats like late summer. Bisquick keeps it all together and gives it just enough of that bready, cheesy thing I always want with zucchini. Late Summer’s Answer to Too Much Zucchini By late…
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Chai-Spiced Ice Cream Syrup
A chai-spiced ice cream syrup made with sweetened condensed milk and a handful of pantry spices. No tea or simmering. Just whisk it together, keep it cold, and serve it over vanilla ice cream. No Tea, No Simmering, Just Spice and a Spoon I’m not proud of how fast I can clear out a pint of vanilla ice cream, but…
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Honey Zucchini Bread
When my garden won’t stop producing, this honey zucchini bread steps in. It’s moist, loaded with cinnamon, and sweet enough to pass as dessert when I need it to. Soft, Spiced Honey Zucchini Bread for the Garden Overflow The zucchini doesn’t trickle in slowly. It shows up all at once, in baskets and buckets, like my garden is trying to…
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