This cherry corn salad brings something new to the table: sweet fresh cherries, crisp corn, and peppery arugula, all tossed with a balsamic vinaigrette and finished with crumbled feta. The Unexpected Combination of Cherry Corn Salad Every summer I have to remind myself how good fresh cherries are in savory recipes. This savory and sweet cherry corn salad has the…
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Honey Lavender Scones (Soft, Buttery & Easy to Make)
These honey lavender scones are soft, gently sweetened, and finished with a floral glaze. They are subtle enough to be fragrant, not overpowering. Perfect for brunch or tea. A Soft, Buttery Scone with Just the Right Touch of Lavender I’ve been growing English lavender in the garden the past couple seasons and messing around with it in the kitchen. I’ve…
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Tuscan Chicken Zucchini Casserole
This Tuscan chicken zucchini casserole is the cheesy baked dinner that actually gets eaten. It’s casual but put-together, and it feels special in its own way. A great way to use up garden zucchini. What You’re Making When There’s Too Much Zucchini Again This Tuscan chicken zucchini casserole started as one of those throw-it-in-the-oven dinners. I had chicken, too much…
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Air Fryer Pork Belly Bites (Crispy, Juicy, and Fast)
Air fryer pork belly bites with sweet chili lime dip. Simple, crispy, and made for dipping. No deep frying, just the kind of appetizer people can’t stop eating. This Is How I Get Crispy Pork Belly Without the Deep Fryer Getting crispy pork belly at home doesn’t mean I’m heating up a pot of oil or slow-roasting for hours. On…
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Cherry Almond Coffee Cake with Fresh Cherries
This cherry almond coffee cake is light and airy, packed with fresh cherries, and topped with a sweet almond crunch. It’s the kind of breakfast cake that makes you want a second slice. The Cherry Almond Coffee Cake That Uses Fresh Cherries the Right Way It’s that time when fresh cherries are at their best—firm, dark, and juicy. I mean,…
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S’mores Pretzels: Oven-Baked Indoor S’mores Snack
All the sweet, salty, crunchy goodness of a classic s’more—no campfire needed. These s’mores pretzel bites are oven-baked, easy to store, and even easier to eat. The Best S’mores Happen in the Kitchen When outdoor s’mores plans fall through—maybe it’s raining, or too cold, or you just don’t feel like smelling like a bonfire—these s’mores pretzels are the perfect answer….
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Whipped Ricotta with Balsamic Roasted Grapes and Honey Crostini
Here’s an appetizer dish that knows how to make an entrance: creamy whipped ricotta, jammy balsamic roasted grapes, and crisp honey crostini. It’s a combination that knows what it’s doing, especially when grapes are at their sweetest. Creamy Ricotta, Roasted Grapes, and a Little Sweet Crunch I’ve spent a lot of time turning grapes into something else. However, making wine…
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Fresh Cherry Berry Crisp
This cherry berry crisp is packed with fresh cherries and tart raspberries, baked until bubbling under a buttery brown sugar oat topping. It’s one of my favorite summer desserts and so much easier to make than pie. The Cherry Crisp That’s Better Than Pie This fresh cherry berry crisp has the kind of topping I actually want to eat—thick, buttery,…
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