Noble Pig - Page 29 of 184 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Blackened Shrimp Pasta with Creamy Corn and Fettuccine

This blackened shrimp pasta starts with grilled corn and fettuccine in a light cream sauce – big flavor, easy to pull off, and perfect when you’re craving something with a little edge. The Summer Pasta You Didn’t Know You Needed When summer hits, my cravings for rich, creamy pasta don’t disappear, but heavy sauces just don’t feel right. That’s where…
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Chocolate Zucchini Cake (Orange Zest & Cream Cheese Frosting)

This chocolate zucchini cake gets its richness from cocoa and a little unexpected boost from fresh orange zest. With cream cheese frosting on top, it’s the kind of cake that surprises people in the best possible way. The Chocolate Cake That Keeps a Secret You can forget everything you think you know about baking with vegetables. This isn’t a cake…
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French Onion Pasta Recipe with Caramelized Onions and Gruyere

This French onion pasta takes everything you love about the soup – the deep, savory onions, that rich broth, the melty cheese and marries it with pasta. It’s comforting, satisfying, and shockingly easy for how good it tastes. This Isn’t Soup – But You’ll Think It Is If you’ve ever wished you could take a bowl of French onion soup…
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Chocolate Freakshake: The Ultimate Over-the-Top Milkshake Recipe

These chocolate freakshakes are best described as a dessert event, made to wow and satisfy your deepest chocolate cravings. Because sometimes a milkshake needs to be completely unhinged (in the best way). This Is What Happens When a Milkshake Goes Off the Rails This chocolate freakshake isn’t something you sip casually—it’s the kind of dessert that makes the table go…
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Cucumber Feta Salad with Red Onion and Lemon Dressing

Cool, crisp, and loaded with briny feta, this cucumber feta salad is everything you want in a quick side. The lemon dressing soaks right into the crunchy veggies and brings it to life. Exactly What to Make with Cucumber, Feta, and Red Onion There’s nothing complicated about this cucumber feta salad, which is probably why I like it so much….
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Strawberry-Banana Crumble with Crispy Oat Topping

This strawberry-banana crumble isn’t just one of my favorite desserts, it’s a warm, familiar rendition of gooey fruit and golden, buttery crisp topping. So easy, so good, especially with a scoop of vanilla. Exactly What to Make with Strawberries and Bananas My pull towards strawberry and banana recipes probably started with a smoothie—just one of those combos that suddenly showed…
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Tater Tot Poutine with Cheese Curds and Homemade Gravy

All the gravy, all the cheese curds, just switched the fries for hot, crispy tots. The homemade gravy thickens up just right and melts the curds on contact. This Isn’t Your Classic Poutine, It’s the One You Dream About I had my first run-in with poutine sometime in the ’90s, wandering into a Burger King in Vancouver, BC. It was…
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Creamy Lemon Poppy Seed Ice Cream (with Buttermilk & Lemon Curd)

A smooth, tangy scoop with lemon curd folded into a rich, custard-style base and finished with poppy seeds. It’s soft, creamy, and just different enough from any other ice cream flavor. My Frozen Take on a Classic Bakery Combo I grew up poppy seed obsessed. My grandmother used to make Makowiec—the Polish poppy seed roll—almost every week, not just for…
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