Noble Pig - Page 27 of 184 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Crispy Maple Mustard-Glazed Chicken Cutlets

Breaded, pan-seared, and oven-finished chicken cutlets with a thick maple mustard glaze. This chicken is all about the good kind of mess. It’s crispy in the right spots, sticky in the best way, and it doesn’t taste like something you threw together. Maple Mustard-Glazed Chicken That Nails the Crunch and the Glaze This started as one of those throw-together meals,…
Read More

Lemon Blueberry Cake Mix Cookies

Lemon blueberry cake mix cookies bake up soft and golden, studded with blueberries and white chocolate chips, and finished with a lemon glaze that settles in all the right places. They pass as breakfast if you need them to, but they’re every bit a rustic cookie. These Lemon Blueberry Cake Cookies Don’t Taste Like a Shortcut These lemon blueberry cake…
Read More

No-Bake Peanut Butter Chocolate Icebox Cake

This no-bake peanut butter chocolate icebox cake tastes like everything good from the snack aisle finally got put to use. It really doesn’t need an explanation. Just a cold spot in your fridge. This Icebox Cake Goes All-In On Peanut Butter and Chocolate There’s nothing restrained about this icebox cake. I went full throttle peanut butter and chocolate, layered with…
Read More

Homemade Soft Pretzel Bites (Chewy, Buttery, and Salted Just Right)

Soft, salty and gone before the tray hits the counter, these homemade pretzel bites make you forget the mall and are golden proof that you know what you’re doing. Soft Pretzel Bites: The Golden Kind of Trouble You can keep your stadium pretzels and your freezer aisle hacks. My recipe for soft pretzel bites is golden, chewy, and often gone…
Read More

Limoncello Syrup Lemon Bundt Cake

Limoncello syrup soaks right into the crumb, making this golden Bundt cake lemony in a way you don’t see coming. It’s citrusy, it’s tangy, and you’ll want a reason to make it again. When Life Gives You Lemons, Spike the Syrup There are lemon cakes, and then there’s my version of lemon cake. This one has limoncello in the batter,…
Read More

Blistered Shishito Peppers with Garlic Chive Aioli

Blistered shishito peppers are the pre-dinner bite you didn’t know you needed until they were gone. The garlic chive aioli seals the deal. These Shishitos Know What They’re Doing Shishito peppers are the kind of thing I eat standing up. Here’s what usually happens: the plate’s still warm, I’m reaching for another, and suddenly they’re gone. Was I supposed to…
Read More

Hatch Green Chile Chicken Casserole

This creamy, cheesy recipe uses fresh (or canned) Hatch chiles for a smoky, weeknight casserole meal. It’s full of smoky chiles, shredded chicken, and just enough sauce to hold everything together. Green Chile Casserole with Chicken – My Weeknight Version There’s comfort food, and then there’s this chicken and Hatch green chile casserole. I’ve made sure it’s creamy, cheesy, and…
Read More

Marry Me Melting Cabbage

This isn’t just cabbage, it’s marry me melting cabbage and it’s dangerously good. Creamy, caramelized, and rich enough to make someone drop to one knee. All in one pan. If They Don’t Understand Why Cabbage Is Holy, Maybe They’re Not Marriage Material (kidding… kind of) There’s a trend going around called Marry Me Chicken or Marry Me Pasta or Beans,…
Read More

Latest from the Blog