Noble Pig

Latest from the Blog

Blackberry Jam

My blackberry jam comes together with just three ingredients and no added pectin. The result is a glossy, berry-rich preserve ready for toast, muffins, or treats. Blackberry Jam: A Seasonal Rite of Passage There’s nothing more Oregon than blackberries spilling over the roadsides, the vines heavy and wild by late summer. They ripen faster than you can pick them, staining…
Read More

Marry Me Lentils

Marry me lentils are dinner you could hunker down with. They show up creamy, curried, and ready to commit. Marry Me Lentils Aren’t the Test. They’re the Answer. You all loved the marry me melting cabbage. That was the true test. The one that said if you didn’t understand why golden, slow-cooked cabbage in a creamy Tuscan sauce mattered, then…
Read More

Easy Beef Teriyaki Stir Fry

Weeknight dinner doesn’t get much easier than this beef teriyaki stir fry. A one-skillet meal full of saucy beef and vegetables that’s ready in minutes. Beef Teriyaki Stir Fry: Still Showing Up, Years Later I’ve been making this beef teriyaki stir fry forever, and it pretty much got me through the years I was chauffeuring my kids between every possible…
Read More

Limoncello Lemonade

Limoncello lemonade starts with frozen lemonade and a freezer bottle of limoncello. Pellegrino and mint smooth it out so it’s light enough for any night. How I’m Really Using That Bottle of Limoncello in the Freezer I keep a bottle of limoncello shoved in the freezer, and it rarely sees the light of day until the weather turns hot. That’s…
Read More

Homemade Slider Buns

My homemade slider buns recipe is simple bread that doesn’t act simple. Flour, yeast, butter, and a little patience turn into soft, cloud-like buns that outshine whatever you pile inside. These Homemade Slider Buns Are The Real Mini Burger Upgrade Okay, so these little slider buns feel like a bit of a flex. They come out of the oven soft…
Read More

Slow Cooker Korean BBQ Chicken

Slow cooker Korean BBQ chicken goes low and slow into a glossy, sweet-heat shred. It’s sticky, tender, and impossible to stop eating. Korean BBQ Chicken That’s Saucy, Shredded, and Impossible to Resist The first time I dropped chicken thighs into the slow cooker with a splash of Korean BBQ sauce and a spoonful of gochujang, I wasn’t expecting much. What…
Read More

Blueberry Dump Cake with Pie Filling and Fresh Berries

My blueberry dump cake is pie filling plus fresh berries and lemon, baked under a golden butter blanket until the inside is pure blueberry mayhem. It bakes into a golden, buttery lid over a hot, messy berry middle that doesn’t stick around long. Blueberry Dump Cake That’s Part Shortcut, Part Fresh Upgrade I’ve made enough dump cakes to know they…
Read More

Menu