Noble Pig - Page 24 of 184 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Crockpot Apple Crisp (Slow Cooker)

Crockpot apple crisp with tender apples and a crunchy oat topping that stays crisp. My simple paper towel trick makes all the difference. Crockpot Apple Crisp Recipe Crockpot apple crisp has become one of my favorite ways to do dessert when I don’t want to bother with pie. All the flavors are there: tender apples, warm cinnamon, and a buttery…
Read More

Creamy Mushroom Fettuccine

Creamy mushroom fettuccine is loaded with buttery mushrooms, garlic, and Parmesan, all tossed in a wine sauce that clings to the pasta and makes every bite feel like comfort food done right. Creamy Mushroom Fettuccine This creamy mushroom fettuccine is one of those recipes I’ve made countless times, and it always comes through. The mushrooms cook down with garlic, butter,…
Read More

Amish Apple Fritter Bread

Amish apple fritter bread with tender apples, a warm cinnamon swirl, and a sweet glaze on top. Every bite has that apple fritter flavor baked right into a soft loaf. Amish Apple Fritter Bread for Cinnamon Lovers My recipe inspiration for Amish apple fritter bread comes from a mix of things: the glazed apple fritter (obviously) and all those old…
Read More

Sticky Honey Garlic Chicken Wings

Sticky honey garlic chicken wings baked until crispy, then glazed in a garlicky honey soy sauce. Sweet, savory, and ready for game day. Baked Honey Garlic Chicken Wings Made Easy It’s inevitable this time of year that chicken wings start to make their way out of the kitchen. I’ve made my baked honey garlic chicken wings for countless game day…
Read More

No-Bake Pumpkin Icebox Cake

Pumpkin season always starts in my kitchen with this no-bake pumpkin icebox cake. It’s the easiest way to sneak pumpkin in while it still feels like summer. No-Bake Pumpkin Icebox Cake for Early Fall September is such a weird limbo. I just plucked my first summer cantaloupe out of the garden, but pumpkin season is also here. Now. And it’s…
Read More

Classic Pot Roast

This stovetop pot roast is fall-apart tender beef with carrots, potatoes, and a rich pan sauce that all comes together in one pot on the stove. Classic Stovetop Pot Roast There’s nothing fancy about pot roast on the stove, and that’s exactly why I love it. You take a chuck roast, give it a good sear, simmer it in with…
Read More

Blueberry Key Lime Tart

Blueberry key lime tart layered with citrus custard and a blueberry topping that makes this key lime tart with blueberry topping hard to resist. It’s the kind of dessert that gets passed around the table with everyone sneaking in extra bites. This Blueberry Key Lime Tart Has It All I’ve made a lot of key lime desserts over the years,…
Read More

Blue Hawaiian Cocktail

This blue Hawaiian cocktail tastes like a vacation in a glass. With pineapple, coconut, and a splash of blue curaçao, it’s perfect for summer parties or serving at a luau. Blue Hawaiian Cocktail This blue Hawaiian cocktail is unapologetically blue, unapologetically tropical, and always a crowd-pleaser. It’s got the piña colada base of rum, coconut, and pineapple but then the…
Read More

Latest from the Blog