Cottage cheese egg bake – a cheesy, veggie-packed breakfast casserole with extra protein and creaminess. This egg bake makes a great weekday or weekend breakfast option. Cottage Cheese Egg Bake with Spinach and Peppers My cottage cheese habit is not strategic. I think I’m out, I buy more, and then another tub shows up the next time I shop. My…
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Roasted Garlic Pumpkin Soup with Brown Butter
My creamy roasted garlic pumpkin soup with brown butter is pumpkin soup all grown up and ready to leave the kids table. It’s the perfect fall side dish that feels like the main event. Creamy Roasted Garlic Pumpkin Soup with Brown Butter Regular pumpkin soup plays it safe and ends up forgettable. That’s not this one. I used roasted garlic…
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Ground Turkey Stir Fry (Easy Meal Prep Recipe)
This ground turkey stir fry is my answer to weeknights when I need something quick but still crave big flavor. It’s saucy, a little sticky, and just as perfect for dinner as it is packed up for meal prep. Easy Ground Turkey Stir Fry for Dinner or Meal Prep Ground turkey isn’t glamorous, but it knows how to hold flavor…
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Brown Butter Carrot Bundt Cake with Cream Cheese Frosting
My brown butter carrot bundt cake with cream cheese frosting has that nutty, spiced flavor that makes the kitchen smell like fall. The frosting drips into every ridge of the bundt and makes each slice worth it. Brown Butter Carrot Bundt Cake for Fall Baking This is how I transform one of my favorite cakes from spring sweetness into full-on-fall….
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Maple Butternut Squash and Apple Soup
This butternut squash soup gets its depth from maple and apple and sweet potatoes blended right in. Creamy, smooth, and full of fall flavor in every spoonful. Maple Butternut Squash and Apple Soup for Fall Maple, butternut squash, and apple sound like they’re destined for dessert, but in this butternut squash soup they go full-on savory with just the right…
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Lightened-Up Pumpkin Bread
A pumpkin loaf recipe that skips the calorie overload. Honey, olive oil, and walnuts keep it soft, flavorful, and lighter than most pumpkin breads. Lightened-Up Pumpkin Bread with Honey, Olive Oil, and Walnuts This lightened-up pumpkin bread stays soft, golden and pulls off the trick of being about half the calories without tasting like it gave anything up. Honey and…
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Unstuffed Cabbage Rolls
Unstuffed cabbage rolls are my shortcut to the classic. This one-pot, weeknight version is sometimes called deconstructed or inside out cabbage rolls, and it has all the comforting flavors of meat, rice, and cabbage without the work. Unstuffed Cabbage Rolls The problem with stuffed cabbage rolls is they take forever to make. By the time you blanch the leaves, roll…
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Butternut Squash Cinnamon Rolls with Cream Cheese Glaze
Butternut squash cinnamon rolls with cream cheese glaze come out soft, golden, and loaded with warm spice. The squash keeps the dough pillowy and rich, and that glaze pulls everything together. Fall Baking: Butternut Squash Cinnamon Rolls I look forward to butternut squash season every year and this time I skipped the usual savory route and tossed it into cinnamon…
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