A jamlet. What is that? Well, quite honestly, I’m not really sure. However, I am using it to describe the little jam-filled cakes you see here. It’s as cute as something called a jamlet should be. You see, I like to come up with new uses for the specialty pans I own. Basically, these pans need to earn their keep…
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Latest from the Blog

Creamy Pumpkin Smoothies
These Creamy Pumpkin Smoothies are the perfect treat before you head to the pumpkin patch with the family. I am just loving my new Blendtec Blender. I can’t say enough good things about it. It’s worth getting, worth saving for…or better yet, put it on your holiday wish list. The machine is an ice-crushing mad-man (Yes, I have decided my…
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Tangy Sriracha Pumpkin-Parmesan Soup with Fried Sage Leaves
I’m pretending it’s a crisp Fall day and I’m sitting in the sunlight enjoying a warming bowl of this creamy soup. The truth be told…I have the air conditioning turned down to 70 and I am enjoying this soup while wearing shorts and flip-flops. It’s a little hot outside. But the heat, did not stop me from making a spicy…
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35 Apple Desserts You Must Make
Tart, crunchy, sweet, it’s apple season, my favorite time of year! The apple is such a versatile fruit, starring in dessert recipes, but holds its own when used in comforting savory dishes. I love trying all the varieties available, they are all so different. However, I do have a favorite when it comes to eating them raw…..the Honeycrisp. It’s juicy…
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Gluten Free Peach Crisp
Peaches are currently in their prime here in Oregon; sweet, succulent and juicy…especially the white peaches. I loved the idea of making this late summer harvest fruit into a crisp. The sweet peaches and crunchy topping remind me that summer is coming to a close, the two seasons slowly merging into one another. The weather is already somewhat cooler and…
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Monday Morning Smoothie
It’s Monday morning and what could be better than a smoothie to wake you up?! I am going to need lots of energy this week to get through everything I need to accomplish. I’m counting on the power of fruit juice to keep my energy up. We are approaching harvest in the Willamette Valley and there is so much to…
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Hot Wing Mini Cakes + VIDEO
HOT WING MINI CAKES are the perfect appetizer bites full of chicken, sauce and all the hot wing goodness. The panko crust emulates the crispy wings you love! These little Hot Wing Mini Cakes have been on my mind since I had a version of them here. They were so, so good and I couldn’t wait to create a…
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Banh Mi Bread Salad
You’ll want to think of this dish as a cross between Italian Panzanella and the Vietnamese Banh Mi Sandwich….two of my very favorite things on earth. It’s an Italian-Asian Fusion dish of sorts…one that explodes with flavor and textural crunch…honestly it’s amazing. I could have shoveled eaten a few more plates full. One of the secrets to the Banh Mi…
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