Noble Pig - Page 132 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Pear-Apple Pie with Crunchy Streusel Topping

It has really felt like Fall the past week or two, which has really had me in the mood for all things apple and pumpkin. However, today, the first day of back to school, we will be pushing 90 degrees here in the Willamette Valley. The heat will be good for the grapes as we head into harvest over…
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Salmon Burgers with Spicy Hoisin Mayo

Pickled cucumbers and cilantro leaves give these Salmon Burgers with Spicy Hoisin Mayo crunch and an herby freshness. They are absolutely the most flavorful fish burgers you could expect to enjoy. You are going to love these. Salmon Burgers with Spicy Hoisin Mayo I’ve been dreaming about these burgers ever since the men in my household brought home 36 pounds…
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Take Five Candy Bar Brownies

Really….I needed these around like I needed a hole in my head, but, I couldn’t help it. I have had these little Take Five bars laying around for about a week now…burning a hole in my kitchen apron. Do you know I can only find these little bars at Target, no one else ever carries them. I wonder why? Doctoring…
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Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting

You will have to hide these Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting from yourself. They are sticky, sweet and perfectly delicious. It’s hard to describe with words just how yummy they taste. Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting I was in the mood for a sweet, sticky cake. Something moist and delicious, with two of my favorite ingredients…coconut and pineapple….
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Noble Pig’s Red Pasta Meat Sauce

I’m hoping to inspire you to make your own pasta sauce. It’s so easy and so good, especially when you use the best ingredients. Yes, I do open jars too, but I’m always happier when I make my own. Such a flavor difference, there’s really no comparison. A couple weeks ago, Muir Glen contacted me asking if I would try out…
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Buttermilk-Maple French Toast Muffins with Cinnamon Streusel and Maple-Buttermilk Glaze

Think of it this way, if French toast and muffins got together and had a baby, they would make these delicious Buttermilk-Maple French Toast Muffins with Cinnamon Streusel and Maple Buttermilk Glaze. I know, what a long title. I couldn’t get myself to shorten it. As far as I was concerned, all of those ingredients needed representation! It was only…
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Cookie Butter-Nutella Blondies

I was having an extraordinary sweet tooth moment when I made these. I had first thought I was only going to make cookie butter blondies, but the cookie butter just happened to be next to the Nutella in the pantry. I kind of felt sorry for the Nutella, since I’ve sort of abandoned it lately for cookie butter…which you can…
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Grilled Pound Cake with Warm Peach Coulis and Chantilly Cream

Grilled pound cake, warm peach coulis with a chantilly cream sauce is easier to make than it sounds. It is by far one of the best summer desserts you could serve on warm summer night. I couldn’t be more excited for the month of August. August and fresh peaches are synonymous. Yes, peaches are available during other months of the…
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