Noble Pig - Page 129 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Mini Lemon-Thyme Pound-Bundt Cakes with Lemon-Thyme Glaze

I love the “mini” desserts. It makes me feel like I’m somehow winning against the calorie counter gods. They exist right? I know there is some entity out there keeping track of my calorie intake, writing it down and then handing out the pounds. That is what’s happening right? I’m sure I have no control of it. I know everyone…
Read More

Chocolatey Espresso Nut Cookies

Are you looking for that perfect cookie to round out your holiday cookie platter? The one that will please the chocolate lovers, the coffee lovers and nut lovers alike? This is it! It is complex and full of goodness. I suggest tripling the recipe because it is crazily addictive. But, here is why I like it for a cookie platter….
Read More

Brined Lemon-Herb Aioli Style Mayonnaise Roasted Turkey

This Mayonnaise Turkey is self-basting, just one of the reasons it is the best turkey you will ever make. Even the juicy leftovers will have you wondering why you’ve made your turkey any other way. Mayonnaise Roasted Turkey Recipe My family says this is THE BEST TURKEY they have ever eaten…even my pickiest, pickiest eater-child. And you know what? They…
Read More

The Best Bloody Mary Ever

I recently threw a “Breakfast for Dinner” party at my home. While we had lots of bubbly and orange juice to make Mimosas, it just wouldn’t have been right without a good Bloody Mary. The Bloody Mary has been reinvented so many times and so many ways. It now includes lots of different ingredients and flavors, depending on who is…
Read More

How to Throw a Successful Theme Party: “Breakfast for Dinner” with Recipes

Proper planning is always necessary for a good party, but even more so when your party involves a theme. It makes having guests over all the more exciting and everyone knows what to expect (but surprises are good). Theme parties also make menu planning so much easier, as you are building around the subject matter you have chosen. While we…
Read More

Rustic Multigrain Stuffing with Nuts and Dried Fruit

Savor the hearty blend of multigrain bread, nuts, and dried fruit in this rustic stuffing. Rustic Multigrain Stuffing with Nuts and Dried Fruit Enhance your holiday table with this Rustic Multigrain Stuffing with Nuts and Dried Fruit. This recipe combines hearty multigrain bread with a medley of nuts and dried fruits, creating a stuffing that’s both flavorful and satisfying. Why…
Read More

Zingy Slow Cooker Hamburger Soup

I really wanted to call this “hamburglar soup”. Remember him? Is there anyone younger than forty who remembers the hamburglar? I have no idea how long his legend lived on….ha-ha. Anyway, soup weather has returned to the Pacific Northwest. It’s like mother nature turned on a faucet and the rains have started again. We had one of the…
Read More

Slow Cooker Apple Pie Spiced Pear-Applesauce

Hi friends…yes, the posts have been a bit scarce around here. October is my busy month and making wine must remain my focus for another couple of weeks. Funny thing, I spend my daytime hours processing fruit and then find myself at midnight making this applesauce…another form of fruit processing. Ironic? Maybe. So, in between fermentation management of some…
Read More

Latest from the Blog