There is nothing quite like the intoxicating smell of a bowlful of Meyer lemons. A cross between a lemon and a mandarin orange, the Meyer lemons have a slightly orange skin, a very thin rind and a heavily perfumed flesh. I picked up over a dozen at the market this past week to make this Meyer Lemon Coffee Cake….
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Sinfully Decadent Spaghetti Squash Bake
Whoever thought the words “sinful” and “decadent” would accompany a spaghetti squash recipe? But oh my goodness, Sinfully Decadent Spaghetti Squash Bake is the perfect description. It’s over the top and definitely something to be consumed with lots of people around. You don’t want leftovers because you will eat them all. Don’t ask me how I know this. If you…
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Rice Krispie Coconut Snowballs
Do you love coconut as much as I do? If you do, then these Rice Krispie Coconut Snowballs are going to make you smile. The Rice Krispies become this sugary coconut delivery system. What could be more perfect? Now, my husband, he completely dislikes coconut. It kills me! I don’t know how he lives…(he’ll love that I said that too)….
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Southwestern Black Bean, Quinoa and Mango Medley
Light and healthy this colorful Southwestern Black Bean, Quinoa and Mango Medley salad is full of vitamins. It is the perfect healthy choice! Just a quick post to tell you about this amazing recipe. When I was in Los Angeles a few weeks ago, I had this amazing salad. Its colorful palate and great taste had me thinking about recreating it…
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Holiday Peanut Butter Filled Pretzels
My kids beg for chocolate covered pretzels every holiday season. We have been making versions of these for years and years. Sometimes it’s just the long rods with sprinkles, or the thick “pretzel shaped” ones. They are another easy, easy addition to the holiday cookie platter. And they look so pretty too. We made so many of these the other…
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Olive Oil Bundt Cake with Tangerine Glaze
Happy Hanukkah to all of our Jewish friends. Since Hanukkah celebrates the miracle of the oil that burned for eight days the Jewish people celebrate with foods that include oil. Fried foods like potato pancakes (“latkas” in Yiddish) and doughnuts (“sufganiyot” in Hebrew) are traditional Hanukkah treats because they are cooked in oil and remind the Jewish people of the…
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Leftover Penne Pasta Soup
Yesterday I showed you how to make the awesome Chicken-Bacon-Sun-Dried Tomato Penne Pasta. It is actually the base for this soup. So dinner one night, translates into lunch or dinner the next night. It’s also better to totally remake your leftovers instead of serving the same thing two nights in a row. And folks, this is so easy to…
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Rustic Chicken-Bacon-Sun-Dried Tomato Penne Pasta
It rains constantly here in the winter so comfort food is always something we crave. What is it about dreary weather that makes you want to eat? And not just eat anything, it has to be goood. And warm. And full of flavor. Cheesy and buttery helps too. I also crave easy to make dinners. Lately I’ve found myself saying…
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