Noble Pig - Page 127 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Bacon-Jalapeno Wrapped Tater Tots with Jack Cheese Dipping Sauce

It’s New Year’s Eve and we need to enjoy ourselves. And why shouldn’t we do it with tots and bacon and a cheesy sauce? These are truly little rolls of goodness and if we think hard enough, I’m sure we could come up with a reason why these would bring us good luck in the New Year. Who would turn…
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New Year’s Eve Table Setting

We haven’t cracked the champagne but the table is set and we are ready to celebrate! 2012 was such a great year and it deserves a celebration in style. I have to admit I enjoy a New Year’s Eve filled with pomp and circumstance. My kids are finally old enough where I can get back to the New Year’s Eve…
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Pepper Crusted Pork Tenderloin with Savory Mustard Sauce

If you are not serving Prime Rib for New Year’s Eve, but still want to be a little bit fancy, this Pepper Crusted Pork Tenderloin with Savory Mustard Sauce is the perfect choice. It’s reminiscent of crusting our rib roasts and encasing them in salt, pepper or spices, except it’s a lot lower in calories. It’s also perfect if you…
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Skillet Bowtie Bacon-Cabbage-Ham-Mushroom-Leek Pasta

This dish has all the amazing flavors I grew up with in an Eastern European household. I can’t remember a time when someone wasn’t sauteing things like bacon, ham, onion, cabbage potatoes and mushrooms together. I still crave all those flavors today. With the availability of Leftover Holiday Ham, this pasta was the perfect dish to throw together. It has so…
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Caramel-Nut Surprise Cookies

It has been really difficult to get these cookies made. I have been hiding these caramels from my family all over the house. It has been one heck of a battle to keep them out of the bag. Luckily, I only needed 24 individual caramels, and there were many more in the bag. And once everyone had a bite of…
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Leftover Holiday Ham Strata ~ Reuben Style

This is such a fun dish. The flavors are unexpected and it’s a great way to use up the remnants of the big holiday dinner. Sometimes stratas can be too eggy for me. Basically it’s a flavor bomb between the ham, cheese, sauerkraut and Thousand Island dressing. It’s tangy and texture wise it’s right on. When I was telling a…
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Leftover Ham and Havarti Sliders on Parmesan-Butter Topped Pretzel Buns

Use up your leftover ham with these delicious leftover ham and havarti sliders on pretzel buns. A perfect meal for any occassion. Leftover Ham and Havarti Sliders on Parmesan-Butter Topped Pretzel Buns Remember I told you there was going to be lots of leftover ham from the Carlton Farms Bone-In, Whole Holiday Ham we made yesterday? Well, I was right….
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How to Make and Carve the Juiciest Bone-In, Whole Holiday Ham

How to Make and Carve the Juciest Bone-In, Whole Holiday Ham is not as hard as it looks. These step by step directions will help you conquer the task like a pro. How to Make and Carve the Juciest Bone-In, Whole Holiday Ham Making the juciest bone-in, whole holiday ham is easier than you think. It all starts with the…
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