There is nothing like crusty bread slathered with butter and oozing cheese that makes me smile, skip, flap my armsand jump for joy. Is that wrong? This is definitely a recipe to put on your bucket list…it’s so decadent!
Served with roasted chicken and gravy, it was pure comfort food for my sore muscles. Of course I only had one piece…or two.
Make someone smile, serve this tonight!
Melt butter and brush on bread with a pastry brush. Place bread under the broiler until it’s slightly brown and crispy.
Combine cheese and ranch dressing and divide evenly over bread. Place in a 350o degree oven until cheese is melted, about 8-10 minutes.
Sprinkle with parsley once you remove from the oven. Let sit 5 minutes before slicing.
Print Recipe
Monterey Ranch Bread
Ingredients
- 8 Tablespoons butter, melted
- 1 loaf French bread, split in half lengthwise
- 4 cups Monterey Jack cheese, shredded
- 1-1/2 cups Ranch dressing
- Fresh parsley for garnish
Directions
- Melt butter and brush on bread with a pastry brush. Place bread under the broiler until it's slightly brown and crispy.
- Combine cheese and ranch dressing and divide evenly over bread. Place in a 350o degree oven until cheese is melted, about 8-10 minutes.
- Sprinkle with parsley once you remove from the oven. Let sit 5 minutes before slicing.
One Year Ago: Italian Medallions
