Sometimes you have to go out on a limb and experience different flavors. I know kimchi might be a new taste for some. It has been around forever in Korean cuisine and maybe you haven’t delved in and given it a chance. It’s time.
Now, do I enjoy eating kimchi right out of the jar..not really. It has a very strong flavor, one that takes getting used to. But combined with other things…it’s amazing. In fact, the kimchi butter I made for this recipe will now be a regular staple in my kitchen. It is deliciously mild but full of wonderful, savory flavors.
This bread was inspired by an earlier recipe but the kimchi butter addition has turned this bread into a whole new ball game.
I combined the ingredients for the butter in my food processor. A few pulses and it comes together nicely.
Melting the kimchi butter in a skillet makes it easily spreadable on the loaves of sliced bread.
Cheesy Kimchi Butter-Ranch Bread
Try this with your next meal, there will not be leftovers.